Apple crumble has a very similar flavor to this apple pie, and it’s loads easier to make. We've encased a rich apple, raisin and cinnamon filling in a crumbly pastry case with a lattice top. I’m guessing (I haven’t tried it myself) that it will be fine provided your wrap it well in cling film (more than one layer would be good) so that it doesn’t dry out. Once you’ve rolled out the remaining dough, simply cut out 12 circles of dough just large enough to cover the top. Do not trim the edges yet. It’s bursting with flavor from lightly spiced apple filling set between layers of flaky crust. Tuck and press the edges of the strips into the bottom crust. Let the pastry cases cool down. Vegan Apple Pie Recipe With autumn in full swing we are taste testing pie recipes like it’s our job! Save 1/4 cup of water used for cooking apples for later use. takes a little longer. She is the cook, stylist and photographer behind Lazy Cat Kitchen. This site uses Akismet to reduce spam. You can make the pie dough in advance: make it up to 3 days ahead, wrap well and refrigerate. This lattice apple pie, although different, is inspired by my auntie’s pie, my grandparents’ summer house and the buckets of apples I picked and ate as a child. Trust me, I’ve tried it! EatSmarter has over 80,000 healthy & delicious recipes online. You can read about her journey into food blogging, Your email address will not be published. Cover the pan with another rolled pie crust and fold the edges of the top … Try them out! Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. But a few additional items can be helpful to this recipe: Feeling overwhelmed by the process? You may brush the top with a little bit of melted vegan butter. The flaky lattice crust encloses a cozy-spiced apple filling. Here’s a video showing how to do the lattice weave for the crust. Reheat at 350 degrees for 15 minutes. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too. Ania. Once the crust is pre-baked, remove it from the oven, remove the pie weights, and set aside to cool for another 10 minutes. Please use common sense. The result is a crisp crust that’s terrific for filling with sweet, tender apples. – Two apples in total, one apple per small pie. However, if you want to keep it simpler, you could also make a traditional standard Apple pie crust by covering the mini pies completely. It makes sure that crust is perfectly firm before you add the filling. While I loved it there as a small kid, I started avoiding going there when I turned into a slightly stroppy teenager as I found it a bit boring being the oldest non-adult. They have been a hit for the A food blog with plant-based recipes from all over the world. Weave the lattice by pulling back every second horizontally arranged strip, placing one vertical strip on top and then arranging pulled back strips over it – see my photos 2-4 below. Review the video below for how to do it: Blind baking is baking a pie crust without the filling. Vegan apple pie is done when top and bottom of the crust are golden brown. When ready to use, remove from the freezer and let it thaw in the refrigerator overnight or up to 24 hours. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. 1/4 teaspoon fine salt. Divide the dough into two or four equal parts depending on the size of your pie pans. Crimp the edges and make sure the strips stick well together. My grandparents had quite a few apple trees in the garden of their summer house, where my brother, my cousins and I spent lots of our childhood summers. This apple pie filling recipe consists of only apples, cinnamon and a few other spices, lemon, and just a dab of coconut oil to place on top of the apple slices once they’re in the pie crust and ready to be sent to the oven! Top the apple mixture with pats of vegan butter. No one would guess that this pie is fully made of plants, because it’s so satisfying. This year my auntie made us a delicious lattice apple pie which disappeared ridiculously quickly despite all of us being stuffed from a big lunch. Want to make a show-stopping apple pie…that’s vegan? Boil water in a large pot and add apples and raisins. Make ahead instructions: Pie is best eaten the day of making it. Or how thick and how long should the stripes be? I like to use my hands for this to be able to cram as many apples as possible to avoid gaps once the pies have been baked. For the filling, we’re mixing together a bunch of peeled and … You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. I used Pink Lady for the pie in the photos. To create the vegan egg wash, mix the diastatic malt (if using) with the almond milk. Where you need a little help is the buttery pie crust! Our favorite type of apple to use for pie is Granny Smith. How to Make Eggless + Vegan Apple Pie … How to make a healthy apple pie filling. 4 teaspoons sugar. Or, wrap in plastic wrap and freeze it for up to 3 months. Duh! Leftover apple pie keeps really well in the fridge (covered) for 5 days. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. I love seeing your takes on my recipes! Set aside. You can cover the top of the apple pie completely with the vegan crust dough, or … Prick the bottom of the pastry with a fork in a few places. The key to this vegan apple pie is vegan pie crust! Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. For example, Freshness Guaranteed Apple Pie with Cinnamon contains no non-vegan ingredients while the recipe outlined in the Joy of Cooking (a classic) calls for butter. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. What’s the best way to serve this vegan apple pie recipe? Not only is my recipe for homemade apple pie wonderfully easy and delicious, A password will be e-mailed to you. I don’t understand some things really.What do you mean with cooking?Don‘t you just cook the apples and that’s it?Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie?Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? Once the crust is made, we simple mix together the filling ingredients in a big bowl and then dump them into our crust. Gently peel off the sheet of baking paper and work the pastry into the ramekin. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Would the pastry be able to be left in the fridge overnight before it is used? Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Even though the place and the neighbouring area has changed beyond recognition, being there again brought back many happy memories and made me miss my late grandparents. Well, technically it is our job.Which means this vegan apple pie recipe is one you can be 100% sure will taste perfect each and every time you bake it! Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. After 30 minutes, preheat the oven to 200° C / 390° F. Place the pies on the lower shelf of the hot oven. Apples are one of the best fruits to buy organic due to the way that pesticides are used (see the Dirty Dozen list for more). It’s actually extremely tasty as is! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Incorporate the oil into the flour with your hands until the flour resembles coarse crumb. Peel, core and slice the apples. How to make this vegan Apple Pie recipe This Apple Pie is super easy to make but it takes a bit longer to prepare because you should let the dough rest and of course you have to bake the cake. It makes a pastry that’s firm and flaky. The pieces in the video below are thicker than you’ll use for this pie, but it gives you an idea of the process. Dutch Apple Pie Razzleberry Pie Lattice Apple Pie Lattice Peach Pie Marie Callender’s Some varieties of these frozen pies are available in Walmart and Target stores, and others can be ordered by the case on Amazon: It’s SO GOOD, perfectly vegan, and a good starting point for our apple pie. We’re glad you asked. But if you’re a person who loves apple pie toppings, here are a few vegan ideas for topping it off: Vegetarian, vegan, plant-based, and dairy-free. Either way this dessert is guaranteed to impress! – not sure what you mean here? Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Now take 100 g out of the first portion of pastry (best to use scales for this) – this will be the bottom of one pie and the rest will be your lattice top. Recipes › Healthy Dessert Recipes › Classic Vegan Apple Pie. Otherwise, the woven lattice pie crust takes a little longer. Roll out 3/4 of the pastry mixture on a floured work surface and line the springform bottom and sides about 3 to 4 m high/ Prick the bottom in several places with a fork and distribute apples on top. No dough rolling or lattice work necessary! Butternut squash salad with walnut dressing, This recipe has been written by Ania. My secret is to use vegan-friendly and healthy olive oil to add just the right amount of fat to the crust dough. Over the top, create a lattice with the remaining 1/3 of dough and trimmings by combining it, rolling it out, and and slicing it into long strips. It’s 100% possible…and delicious. Classic apple pie is a sweet, calming dessert that is perfect to enjoy anytime. It’s got the perfect crisp texture and sweet tart flavor. https://maed.co/vegan-gluten-free-lattice-top-apple-pie-recipe This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Bake pie crust for 15 minutes at 400 degrees and then lower the heat to 350 degrees until done, about 20-30 minutes more, depending on your oven. These pies look so perfect! Nothing says autumn to me as much as the combination of apples and cinnamon and I simply love this pairing of flavours. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Turns out, apple pie filling is easy to make with just sugar and spices. Add in olive oil. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried it before. Here’s an idea: make a Vegan Apple Crumble instead! The point of simmering down the apples first is that if you put raw apples into your pastry, they will collapse too much during cooking and you will end up with an empty space under your lattice top. It’s perfect for Thanksgiving, Christmas, or as a summer dessert! Good luck and please let me know how you got on! Toss until the … Place five of them on the top of the first pie like in the 1st photo below. I really don’t understand it,help! Put rolled-out pastry over the ramekin. But here’s a trick for how to cut them quickly! I love pies in all forms – from homely cheese and onion pies to deep dish cherry … Apple Cinnamon Filling To make the filling, peel and core the apples, then slice thinly. Toss until the apples are well-coated and set aside. Weave the lattice by pulling back every second horizontally arranged strip, placing one vertical strip on top and then arranging pulled back strips over it – see my photos 2-4 below. It does take a little bit of effort to make a pie crust from scratch, but I can tell you that it is 1000% worth it. The trick to a good apple pie ,whether it be vegan or not, is choosing the right apples. Here are all the tips and tricks for making the most classic apple pie…with no butter to speak of. Repeat with the 2nd pie. The recipes have been well tested and will work for you and your family every time! Or why should I prick the pastry with a fork? How to Make Vegan Apple Pie. If you prefer using another apple, here are our favorites in order of preference: Once you’ve got your apples for this vegan apple pie recipe, it can take a while to peel and slice them. Preheat the oven to 350˚F (180˚C). You’ll need 10 x 1½ cm pastry strips for each top in so rolling the pastry into a rectangle maximises the number of strips you’ll get. Deselect All. What are the best apples for apple pie? Start by making your pastry for that crust. I went there this summer (after over 15 years) to see my auntie who spends much of the summer there. Cut the first rectangle into 10 x 1½ cm wide strips. Now roll out the pastry for lattice tops. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Here’s vegan mac and cheese with Ms Tabitha Brown’s carrot bacon. This delicious vegan apple galette is full of fresh apple slices seasoned with pie spice and wrapped in a flaky rustic crust. Gently roll the pastry with a rolling pin so that it is big enough to cover the ramekin and its sides. Sara Lee Apple Pie Fixings include: Apples Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic corrosive) Water Vegetable oil (palm and soybean oils) High fructose corn syrup Corn syrup Modified corn Salt Drain apples and place in large bowl. Fill the pastry cases with cooled down apple filling. Leftover / reheating instructions: Store leftovers at room temperature loosely covered with foil, plastic wrap, or with an overturned bowl. A woven lattice pie crust can make a homemade pie look so pretty. Simmer gently (covered) until apples release their juices and soften a little (about 15 minutes), but take off the heat before they start disintegrating. Subscribe for free weekly recipes & more! But choosing the right variety is key. This vegan apple pie is absolutely the best pie you’ll ever make. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. I am not a fancy dessert maker, but I had so much fun creating and testing this Gluten-Free Classic Apple Pie. The crunch of the pie crust with the tangy brightness of the apples doesn’t need much in the way of improvements. Learn how your comment data is processed. Make this apple pie tonight, and then try these other apple This guide is super handy for choosing an apple variety for your pie! My recipe for homemade apple pie is not only wonderfully simple and delicious, it's also completely vegan! Repeat steps 6-9 with the other half of the dough. Addicting vegan pizza pockets / calzones! To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. This avoids the soggy bottom problem! I'm sitting here trying to think of what to say...while my mind is really on the election, nervously watching electoral votes roll in. Peel your apples, cut into quarters, core and slice into 2mm slices. This deep dish Vegan Apple Pie combines layers upon layers of sweet, tender baked apples with a buttery, flaky pie crust. It’s better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. Peel the apples and chop into approx 1/2 cm slices. Yes, you do cook the apples down first as explained in the instructions. 2,3 To be sure you’re consuming a cruelty-free apple pie you’ll need to scan the label … Storing and Freezing. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried … I so want to try vegan pie,that pastry looks perfect and easy to work with?Will try and hope it will work! You can serve your apple pie either hot or cold. Place both pies in the fridge for 45 minutes. Add to a large saucepan with the spices … Keywords: Vegan apple pie, Vegan apple pie recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. – Yes, 12.5 cm or 5 inches in diameter, that’s a standard way of measuring the size of round baking tins. Roll them out into a rectangle shape that is a bit wider than the diameter of your dish. Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? Seal the … This method for slicing apples is so slick, you can slice one up in just a few seconds. To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. x, Yes, it should work fine, but you’ll need to calculate the area to make sure there is enough pastry to cover it. Meet this Classic Vegan Apple Pie! Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. An easy recipe with lattice tips. I love that you have used olive oil in the crust since I prefer it over coconut oil and margarine , Thank you:) I’m with you, not overly keen on margarine and coconut oil is good in some contexts but certainly not all:). Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. No one will know this vegan apple pie recipe is plant-based: it’s just as good! Either way this dessert is guaranteed to impress! It’s wonderful served with vegan ice cream or vegan whipped cream. On top of the pie, we aim to create a lattice (woven pattern). The Apple Pie with Lattice Crust recipe out of our category Apple Pie! We recommend using coconut oil spray. Add the second pie crust to the top. Add the second pie crust to the top. Okay apple pie has apples. My secret is to use vegan-friendly and healthy olive oil to add just the right amount of fat to the crust dough. Next, brush a thin layer of unsweetened almond milk over the pie crust and sprinkle some turbinado sugar. I’d like to receive new recipe emails and a link to your free e-book. While the crust is pre-baking, roll out the remainder of the dough, then cut it into strips to make a lattice. Thank you,love your blog-Czech girl living in Canada), Hi Veronika, thanks so much, lovely to hear that!! Roll 100 g of your pastry between two sheets of baking paper until the pastry is about 2 mm thick. Roll out remaining pastry mixture and cut out long narrow strips to make a lattice pattern. Here’s what to know about each: Outside of the butter substitute, making vegan apple pie is exactly the same as standard apple pie! Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. The required equipment is simply a standard pie plate and a rolling pin. Make the filling: Peel and core apples, then thinly slice. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. This easy vegan apple galette is a simple, flavorful, rustic, dairy-free pie made without a pie pan. Hi, I'm Ania. Add the apple mixture into the pan, mounding the apples up in the center. Maybe it’s because it reminds me of being a kid. https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie This delicious vegan and gluten-free apple pie recipe, made by Yvonne Ardestani from Yvonne's Vegan Kitchen, is perfect for the holidays. Fields marked as * are mandatory. Karen helps us go back to basics with a good old fashioned apple pie recipe. Wrap it into a piece of cling film and rest it in the fridge for 30 mins. Form a pastry ball, but do not knead. 14 tablespoons cold unsalted butter, diced. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Grease a springform pan with butter. Don‘t you just cook the apples and that’s it? First off: if you can, use organic apples. But want to keep going? PS: If you make my lattice apple pie, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Finally, bake the apple pie for 30-40 minutes at 190 C (375 F) for static ovens or at 170 C (340 F) for … Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. Coat apple slices in sugar and cinnamon and place in a small pot with a splash of water and a handful of raisins. Now start adding the water, just enough to form pastry – the amount of water needed depends on many different factors so add it in bit by bit. Once you realize you that a perfectly balanced, vegan apple pie can brighten even the gloomiest November day, you’ll stop try to take an angry apple pie eating selfie and just enjoy it! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Once cooled, gently remove them from the ramekins and enjoy. You guys loved the vegan hamburger helper but many asked about the cheese sauce. Vegan cheese has come SO far in just the short few years I’ve been vegan! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Top the apple mixture with pats of vegan butter. I consent to having Lazy Cat Kitchen collect my name and email, Vegan carrot cupcakes with cashew frosting, Vegan jagodzianki – Polish blueberry buns. To create a nice brown crust you'll brush the apricot preserves on the crust. How to Make a Lattice Top for Vegan Apple Pie A lattice pie top is totally optional. In a mixing bowl, combine sifted flour, salt and sugar. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. 1 large egg, lightly beaten with 2 … Dough: 2 1/2 cups all-purpose flour. Apple Pie [Vegan, Gluten-Free] 20.2K Views 11 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … Or why should I prick the pastry with a fork ?Or how thick and how long should the stripes be? Spray a 9-inch pie tin with cooking spray. – This allows the steam to escape so that the pie crust doesn’t puff up as much in the oven. Place your pie on the middle Every year the whole family gathered there again in early autumn to help grandad pick all the apples and either eat them raw or make them into something delicious. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. The result is a crisp crust that’s terrific for filling with sweet, tender apples. Here are a few things to know about blind baking this vegan apple pie: The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. Featured on the Today Show and Washington Post. The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. For extra colour and crispiness, you can brush the lattice pie crust with plant-based milk. Seal the edges by pressing down with a fork and cut off excess pastry using a sharp knife. I can't even go there. Keep reading…. – Thickness is up to you, the longest strip needs to be the same or a touch bigger than the diameter of your baking tin, the others need to be proportionately shorter. I will try my best to explain. Either way this dessert is guaranteed to impress! I love good food but I love animals more! Why do this? It’s what we recommend hands down. Divide the pastry into half. This recipe has a vegan option. Our lattice apple pie will knock your socks off. After 20 minutes, decrease the temperature to 190° C / 375° F and bake for another 55-60 minutes or until the pies have browned nicely. If you prefer, simply lay a piece of pie dough over the apples, crimp the edges, and add three to five slits in … See below: What do you mean with cooking? You can cover the top of the apple pie completely with the vegan crust dough, or … Hope’ll try this out, the pastry is a breeze to make, just be careful not to add too much water. Check out this tutorial on how to create a lattice pie crust. Remember, though, because this crust isn’t glutenous, it will behave differently, so be careful not to tear it! How to Make Vegan Apple Pie From … Not to mention, the crust is so flaky, no one will know this apple pie is vegan. 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