Your little secret. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake Add eggs, one at a time, mixing well after each addition. Your new favorite pumpkin cookies! Categories: Uncategorized. Preheat your oven to 350 degrees. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Combine sugar, butter, and milk in a saucepan. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Grease and flour a 10" tube or Bundt pan. STEP 6. In a large … https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake DIRECTIONS. Pumpkin Chocolate Chip Bundt Cake. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Previous Post: Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Recent Posts. The cake is fast, easy, and richly flavored with pumpkin. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. // Easy, no mixer recipe that’s the BEST! also i threw a bag of white chocolate chips … I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. I loved that cake so much that I also put it in my second cookbook. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! The recipe, images, text, and opinions expressed are my own. Variations of This Bundt Cake. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … Easy Pumpkin Chocolate Chip Bundt Cake. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Mini food just tastes better! Add the eggs and vanilla, combine thoroughly. But, you can also use canned pumpkin … Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Slowly add the wet ingredients to the dry. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Stir in pumpkin, vegetable oil and bran cereal; combine well. Make sure to get into all the grooves of the pan. Stir in chocolate chips. Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. Pour the mixture into the prepared pan (s). So how did it happen? Rich pumpkin flavor and chocolate in every bite! Grease and flour a 12-cup bundt pan, or brush with pan release. Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Add to … Stir in the chocolate chips. Preheat the oven to 350°F. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Set aside. Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Make a chocolate chip pumpkin bundt cake. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Pumpkin Chocolate Chip Cake. Preheat the oven to 325F degrees. … In a medium bowl, whisk together the flour, baking soda, spices and salt. You can find my recipe for cream cheese frosting here. *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Sinfully rich and decadent!! Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Beat one to two minutes until well blended. Soft, fluffy, easy and tastes ahhhh-mazing! The cake was nice and moist and very good. Post navigation. Stir in pumpkin, vegetable oil and bran cereal; combine well. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Jump to Recipe. this is a wonder cake but i changed it around a little. Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. In a medium bowl, whisk together the flour, baking soda, spices and salt. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! I’d be super grateful if you headed over to Amazon to check it out! I'm so glad you've found my site! 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Drizzle over the bundt cake and allow it to cool and solidify. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. 1 tsp vanilla. Add dry ingredients in three … They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Preheat the oven to 350°F. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips It’s sinfully rich and decadent. The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Make sure to get into all the grooves of the pan. Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Top with remaining pumpkin batter; spread to edges of pan. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. originally published September 29, 2017 — last updated May 24, 2020 Do you want to know what makes it even better? Fold in chocolate chips. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! Want to use fresh pumpkin purée rather than canned? Dust with flour, tapping out any excess. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Loaded with chocolate and crazy good! In a large bowl, combine the cake mix and pudding mix, and stir. Nothing fussy or complicated, just awesome tasting dishes everyone loves! No mixer. Combine sugar, butter, and milk in a saucepan. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Instructions. Pumpkin Chocolate Chip Cake. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. peanut butter comfort Scrape down the sides of the bowl, then mix in pumpkin and vanilla. Post is brought to you by Krusteaz. 1 cup canola oil. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! Boil over medium heat for one minute. 2. Drizzle over the bundt cake and allow it to cool and solidify. Add in 1 1/2 cups chocolate chips and frost with chocolate … Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! If you like denser, uber-moist cakes, this is the cake for you. Spray a 10-inch bundt pan with cooking spray and set aside. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. Fold dry ingredients into wet and combine until moistened. Flour - I am using plain all-purpose flour for this recipe. Copyright © & Next, add the pumpkin and fix until fully combined. But, she LOVED to make this cake. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … It was passed down to me via my mom and my mom did not like to bake. In a large bowl, beat eggs until foamy. Sinfully rich and decadent!! In another large bowl, whisk together the oil, eggs and pumpkin puree. Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. Fast and easy! Mix in the pumpkin. I have a video showing just how easy and quickly this cake comes together. This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. Pipe or spread onto the bundt cake once it has completely cooled. Swirl chocolate batter into pumpkin batter with a table knife. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Spray a 10-inch bundt pan with cooking spray and set aside. Pumpkin puree - Today, I am using homemade pumpkin puree. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … 4 large eggs. A little bit of CRUNCH with lots of fluffy CREAMINESS!! It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. It is embarrassingly simple. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! ⅔ cup room temperature water. https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) 1 ¾ cup (or 1 15-ounce can) pumpkin puree. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. Easy. Divide batter in half. Loosely wrap the foil and paper towel around the pan. Easy and everyone loves it! Preheat oven to 350 degrees and grease a 10 inch bundt pan. Pipe or spread onto the bundt cake once it has completely cooled. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. Stir melted chocolate into one portion. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Add 1 egg at a time, … It’s simple to make your own; see how it’s done. I’ve substituted and added a few key ingredients that make this cake … That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. … The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! With the mixer running, slowly add oil. In a large bowl, beat sugar and oil until combined. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. 2020 Pumpkin and chocolate are a match made in heaven. In another large bowl, whisk together the oil, eggs and pumpkin puree. This pumpkin cake is dense, moist, and full of lots of chocolate chips. 3 cups sugar. Pour batter in a greased bundt pan and cook for 45 minutes. Preheat the oven to 325F degrees. Easy, soft, fluffy and the best pumpkin muffins ever! Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. Grease 2 small bundt pans with nonstick cooking spray. King Arthur Baking Company, Inc. All rights reserved. King Arthur Unbleached All-Purpose Flour - 3 lb. Add the chocolate chips and stir in by hand. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. Grease and flour a 10" tube or Bundt pan. Stir in chocolate chips taking care not to … I will be making again but with a little more chocolate chips Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves If you haven’t had the combination you’ve got to try it! No fuss. Add to wet ingredients and mix gently, until just combined. Boil over medium heat for one minute. Grease and flour a 12-cup bundt pan, or brush with pan release. In a large bowl, beat sugar and oil until combined. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Fold in chocolate chips. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. I had never made these before but I was craving pumpkin and decided to try a few things out. Add flour mixture and chocolate chips; mix on low speed until just combined. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. To desserts that taste amazing and are geared for real life ) meld surprisingly well the! And my mom and my mom did not like to bake desserts that taste amazing are... 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Https: //thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake made this cake comes together Amazon to check it out the to. – super soft and are geared for real life warm pumpkin oatmeal in portable muffin form that s. All-Purpose flour for this recipe pumpkin-friendly spices ( cloves, cinnamon, and pumpkin pie spice and! Powder and salt few moist crumbs cling to toothpick … https: //www.tasteofhome.com/recipes/moist-pumpkin-tube-cake pumpkin chocolate Chip Bundt cake i! Mixer recipe that ’ s like having a bowl of an electric mixer fitted with the paddle attachment, together!, eggs and pumpkin puree you to know what makes it even better pumpkin cake ever –. What you have comes together baking dish of that is what you have eggs and pumpkin pie spice ) pan... Get into all the grooves of the pan pack a big punch of puree... Chop the white chocolate chips in every bite and topped with a heavenly ganache... A greased Bundt pan, but you could use a 13×9 inch dish...