Let cake cool completely before spreading the frosting over the top. Add milk until icing reaches desired spreading consistency. Preheat oven to 350 degrees F (175 degrees C). In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. I've given out this recipe dozens of times. In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. Ice cake and sprinkle with nuts. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. Step 3. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. I always use this glass pan. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Add in the vanilla and powdered sugar and continue to mix until the frosting is completely smooth. Add in the butter and continue mixing till well blended. My family, friends and co-workers love it too and was surprised when i told them about the applesauce. Oops! Turn the batter into the prepared pan and smooth the top. 22 Oct 2005 This dessert is similar carrot cake. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. lmld.org. This pumpkin cake couldn’t be easier to make! Spread batter evenly into baking dish. It's also best when baked as a sheet cake, in a stoneware bar pan. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. I baked it in a stoneware bar pan which was perfect for it. My family, friends and co-workers love it too and was surprised when i told them about the applesauce. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Grease two 8” round cake pans; line with parchment, and grease the parchment. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Your email address will not be published. Cool. In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, vanilla, and water. 31 Oct 2002 Add … I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. I've been making this cake for 3 years. If that doesn’t scream … I made in a 9x13 pan and baked for 40 min. Perfection in every bite! You’ll start with mixing together the sugar, oil, and pumpkin puree till nice and smooth. (Or you could use the cream cheese … In a large bowl, whisk together your sugar and oil and pumpkin until well combined. It's also best when baked as a sheet cake, in a stoneware bar pan. Preheat the oven to 350°F. Pour mixture into a greased 9x13 baking pan. Uses. You can find my recipe for cream cheese frosting here. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. In a mixing bowl, beat the cream cheese, butter and vanilla until smooth. It bakes fine in 25 min. Bake for 30-35 minutes (mine took 32) or until an inserted toothpick comes out clean. How to Make Pumpkin Cake with Cream Cheese Frosting. For the Cinnamon Cream Cheese Icing: In a large bowl, cream butter and cream cheese until smooth. Beat on low speed until blended. We include these links to help you find products that we love and use in our recipes. Bake at 180 C / Gas 4 for 25 to 30 minutes or until cake tests done. The email addresses you've entered will not be stored and will only be used to send this email. The cake turned out so moist and yummy. Something went wrong. Made with pumpkin puree, shredded carrots, a shredded apple and warm spices and generously topped with a delicious brown sugar cream cheese icing, this cake … Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. I always double the frosting and use about 3/4 of it on the cake. If icing seems too stiff, add additional milk, 1 teaspoon at a time, until desired consistency. Combine all cake ingredients in a large mixing bowl. I love this cake. The tangy cream cheese frosting is truly the icing on this easy cake! Variations of This Bundt Cake. Add eggs and mix well. Remove from heat, stir in salt, and allow to cool at room temperature while you make your frosting. Beat with an electric mixer until thoroughly blended. In a mixing bowl, cream together butter and cream cheese until smooth Gradually add powdered sugar mixing well after each addition until desired consistency Add vanilla and mix well Cool. That means your flour, cinnamon, nutmeg, ginger and cloves baking powder, baking soda, and salt. Dump all of cake ingredients into blender and blend until smooth. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. I baked it in a stoneware bar pan which was perfect for it. Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. Watch our How to ice a cake video and see how to ice cakes with ease. This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. It bakes fine in 25 min. When you pour the cake mix into the pan, tap the pan … The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. that way. Add cinnamon, vanilla and powdered sugar and mix on low … Add the powdered sugar in batches and beat until the …  (Review from Allrecipes US | Canada), This recipe is a keeper!!! Spoon melted butter evenly over nuts. So YES, another bundt cake. Enjoy for dessert or afternoon tea. Turn over onto a baking … that way. Make this easy, from scratch Pumpkin Carrot Cake with Brown Sugar Cream Cheese Icing for a super fluffy, flavorful fall treat! To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. 09 Nov 2005 Produce: 1 can of unsweetened pumpkin, fresh ginger (you can also use ground ginger or pre-minced ginger, but fresh tastes best) Add these dry ingredients to the pumpkin mixture and beat until well blended. Beat in maple syrup, vanilla and cinnamon. It's moist, delicious and totally moreish. Grease and flour a 9x13 inch pan. Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese … In a mixing bowl, beat pumpkin puree, 400g caster sugar and oil. … 1. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Pumpkin Cinnamon Rolls with Cream Cheese Frosting, https://www.almanac.com/content/substitutions-baking-pan-sizes. Here’s your shopping list for the cake and icing: Dairy: 2 sticks (1 cup) butter, buttermilk, eggs, 2 8-ounce packages of cream cheese (we will only be using 1 1/2 of them, so you’ll have a little left over) Sugar: light brown sugar, powdered sugar. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. You'll be icing perfect birthday and special occasion cakes in no time! -  ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. Lastly, I will say that this cake is especially good chilled. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. You’ll mix all your dry ingredients together in a separate bowl. Brought this cake to work & everyone loved it. Step 7. Stir in the eggs. While the cake is cooling, make the the cream cheese frosting. ! Next, whisk together your dry ingredients: all-purpose flour, baking … In another bowl, combine flour, bicarbonate of soda, cinnamon and salt. Privacy policy. … With a hand or stand mixer, cream together the cream cheese, powdered sugar and milk until smooth and creamy. In a large mixing bowl, cream the butter and sugar on … I always double the frosting and use about 3/4 of it on the cake. Add confectioners’ sugar and beat on low speed … Slowly add your dry ingredients to the wet ingredients while mixing. The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! All rights reserved. Thank you for sharing! Cool cake completely. BEAT on high speed 3 to 5 minutes, until smooth and creamy. Bake at 350 for 40 minutes, or until knife comes out clean. I've given out this recipe dozens of times! Grease and flour a 9x13 pan. I love this cake. Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Prepare Cream Cheese Icing. Allow cake to cool completely, about 1 hour.  (Review from Allrecipes US | Canada). Thank you for sharing! Bake for 40 to 45 minutes, or until a cake … Bake at 180 C / Gas 4 for 25 to 30 … -  Pour batter into a buttered and floured 13"x9"x2" pan. Top Tips to Make Pumpkin Bars with Cream Cheese Icing Use a rimmed sheet pan for the cake and spray it with non-stick spray for easy removal. ADD powdered sugar and milk. Prep Time 15 minutes This recipe is a keeper!!! Pour batter into a greased 38x25cm or similar sized baking tin. To make this cake, start by preheating your oven to 350°F (177°C) and spaying a 9×13 pan well with non stick cooking spray. Please try again.  (Review from Allrecipes US | Canada), Brought this cake to work & everyone loved it. -  If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. In a standing mixer with a paddle attachment, cream the butter and cream cheese until light … A lightly spiced pumpkin cake is topped with a cream cheese icing, then topped with chopped walnuts. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. 2. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another … A pumpkin bundt cake with a yummy cream cheese filling, then drizzled with a smooth cream cheese icing and finally topped with pecans. I made in a 9x13 pan and baked for 40 min. Make a chocolate chip pumpkin bundt cake. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. Preheat the oven to 350°F (176°C). The frosting is … I've been making this cake for 3 years. Pour batter into a greased 38x25cm or similar sized baking tin. Because cream cheese is a dairy product, it needs to stay refrigerated. Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. Whisk together the pumpkin, cinnamon, cloves and nutmeg. The cake turned out so moist and yummy. BEAT shortening, cream cheese, vanilla and salt in large bowl with mixer on high speed until creamy. Beat your cream cheese in a large bowl over medium speed until smooth. It’s moist, flavorful and filled with pumpkin spice. Bake at 350°F for 35 to 40 minutes, or until cake tests done. In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon. Add the … Step 6. Lastly, I will say that this cake is especially good chilled. Once the cake is cool, prepare the cream cheese frosting. Add these dry ingredients to the pumpkin mixture and beat until well blended. This blog contains affiliate links. Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. 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