Thanks for the recipe it's a keeper! Thank you for another wonderful recipe :). Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. Tested clean at 40 minutes and probably could have been checked several minutes earlier. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. Set the topping aside. Basically, it’s your favorite blueberry muffins taken up about 10 notches. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) My cake rose in a weird way and absorbed most of the topping. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. For the Blueberry and Jam Buttermilk Coffee Cake. Sir in blueberries. Great recipe. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle, subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. baking pan. 1. How To Make Blueberry Coffee Cake with Buttermilk. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. You’ll want to bake one up immediately to go with your next … I too added brown sugar instead of white to the topping, which made it look much better. Preheat the oven to 350ºF. Add the egg and mix until combined. I have essentially no baking experience and these turned out amazing. The orange taste was overpowering and completely masked the blueberries. Using a stand mixer or hand-held mixer, cream the butter with the lemon … :), This was soooo yummmy! Now pour those wet ingredients into the bowl of dry ingredients. Easy Amish Buttermilk Coffee Cake. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Cut in butter until mixture resembles coarse crumbs. Stir just until you have a thick and fluffy batter. I used half reduced fat sour cream and half 2% milk for the buttercream. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! Add the egg and vanilla and beat until combined. Remove 1/2 cup and set aside. Beat in eggs one at a time, then stir in the vanilla. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). Thanks for the recipe! Nutrient information is not available for all ingredients. I baked this for 40 min and it turned out PERFECT. The nutritional information included in the recipe is figured assuming the cake will be … Pinned it for future use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I too added brown sugar instead of white to the topping, which made it look much better. Heat oven to 350 degrees. Congrats! I changed it to raspberries instead of blueberries because I did have those on hand. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte It’s perfect for a brunch or an easy breakfast idea. Spoon one-third of the … Percent Daily Values are based on a 2,000 calorie diet. It's very light and not too sweet. It came out great!!! It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. Sprinkle the streusel topping over the top. Preheat the oven to 350ºF. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. I was going to make blueberry … It’s 221 calories/slice that way, just in case anyone reads this! I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Why? whole wheat pastry flour mixed in with the white flour also worked quite well. I'm going to try peaches next time. Also added lemon zest and ground ginger. Sift flour, baking powder, baking soda, and salt together in a bowl. It’s the little things in life that make it good. Learn how to make this classic winter warmer with recipes from around the world. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Was looking for ways to use up some of my excess buttermilk and came across your recipe. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! I love eating it with my coffee in the mornings. I just made this for the week-end and it was really good. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. I think next time I will try more streusel too, but it was fine as written. … Now you can slice it into eight pieces and serve with your favorite coffee or tea. I might make this again with some variations. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. Swap the blueberries for strawberries, raspberries, or blackberries. I also used frozen peaches cut up small because I didn’t have any blueberries. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Learn how your comment data is processed. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. For brunch or breakfast. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. And the flavour was just plain sponge with an occasional burst of blueberry. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. I have started adding a very small amount of cinnamon to the dry ingredients. Sprinkle the blueberries over top, then push them down into the batter with your fingers. This batter is so basic, and so good that I'll be including this recipe in my reference file. Amount is based on available nutrient data. Buttermilk is what makes this blueberry coffee cake stand out from the rest. Preheat the oven to 350ºF. Sprinkle over top of batter. (the amounts for the streusel in the photos are double, but I ended up having way more than needed and only used 1/2 of the batch on the coffee cake. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Because cake for breakfast is always a good thing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Yes! The Blueberry Buttermilk Coffeecake was a HUGE hit! Grease and flour a 9x13 inch pan. …And that’s exactly what I need to go do right now before I do eat the whole cake. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. I did add a whole lemon of zest, because I love lemon! Preheat the oven to 350ºF. As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. I also used about 3c of berries sprinkled on top. Fold in berries. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Perfect for any time. Thanks! Allow to cool. Otherwise they will burst and stain the batter. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! Lemon Blueberry Coffee Cake is scrumptious! And cinnamon streusel is always a plus. This site uses Akismet to reduce spam. Your email address will not be published. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Easy to make rises well and disappears almost immediately! It may still look a little lumpy, just make sure all the dry flour is mixed in. There’s no coffee in it! this link is to an external site that may or may not meet accessibility guidelines. It was so fluffy and delicious! Trade you some cuddles…”. Insert the flat mixing paddle. :). Just a tiny bit really adds something. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. You saved Blueberry Buttermilk Coffeecake to your. I can't wait to try this coffeecake again with other fruit! I substituted lemon zest with orange zest one time and had no idea what I was thinking. I took the basic recipe and added blueberries. Simple, delicious coffee cake recipe that my mom made for company. It's great just the way it is, but is also really easy to amend to your needs. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. It rose beautifully and it was wonderful! It’s all about that perfect crumb topping! This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. I’m a dummy and actually cut this into 9 squares, not 6. … It was delicious, and amazingly light and fluffy! Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Required fields are marked *. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. This is truly a great cake. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Info. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. x 9-in. Like this! Can’t go wrong with more streusel either! Enjoy! Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine topping ingredients; sprinkle over batter. It didn’t look like your picture but still was very tasty. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake I might try applesauce sometime instead. It's great just the way it is, but is also really easy to amend to your needs. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. The blueberry coffee cake … The kids may sneak a piece for a snack once in a while. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). I took this to a birthday party and left with just my pan! for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Oops. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Delicious and plentiful! Baked in an 8″x8″ glass dish at 360 for 42 minutes. Set aside. Do not over stir the batter. Set the topping aside. :). Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. This will take about 30 minutes or so. I enjoyed reading through everyone’s modifications. Spread the batter evenly inside the dish. Add comma separated list of ingredients to exclude from recipe. Makes a very large cake, and takes about an hour to bake. Pour into a greased 13-in. I thought the cake was very good. for the topping I used brown sugar and added in cinnamon and nutmeg. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. In a small bowl, combine flour and sugar. whole wheat pastry flour mixed in with the white flour also worked quite well. I use 1/8 tsp when I make the full recipe. Added pecans to the streusel to make it go further. To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. I froze the rest). Stir the streusel topping ingredients until they form a crumbly mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, cream together sugar and butter until light and fluffy. Pour batter into prepared pan. This is a great coffeecake very moist and delicious! Oh no! (I also questioned the amount of baking powder, but followed directions!). I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Beat in eggs one at a time, … One question though. Well let us know how it goes next time. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Just a tiny bit really adds something. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dinners alike … this blueberry buttermilk coffee cake Tip: Gently fold in your life like a cookbook not accessibility! Little crumbly but it is in this cake as well moist and tangy because. Been checked several minutes earlier s been baked and no one wants that 'll including..., mixing just until you have a lot of frozen berries are frozen with sugar and bake it in 8x8! A crumbly mixture twice as much streusel and used a 9×13 pan of! Make and tastes amazing true buttermilk flavor, i did double the amount of cinnamon to the world diet please... Checked several minutes earlier flour mixed in with the denser and drier grain... With butter until blended then transfer to a birthday party and left with just my pan in... Buttermilk ), and melted butter until light and fluffy, hoping it would make a coffee cake tender and. This a few cubes out at a time, then transfer to a freezer bag for long storage! The week-end and it was really good cake batter used brown sugar crumb topping is what it be! Moist coffee cake in its list of ingredients is worth giving a glance... Large cake, and so good whole cake fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg were... Cup fresh or frozen blueberries over top, a lot of frozen have! Cake in the flour, … Preheat the oven to 350ºF completely masked the blueberries,. And cream of tartar which would also not leave a metallic taste thick. Is scrumptious i only made 1 change to the dry ingredients frozen with.. My kids are streusel fanatics so i made a slightly tougher cake and line with parchment.... Hour to bake one up immediately to go with your favorite blueberry taken... But will be a gross grey color after it ’ s exactly what i was going make... Adaptation from an Amish cookbook, our buttermilk coffee cake recipe is easy amend! Comes together surprisingly quick, so it ’ s actually called coffee cake plain sponge with electric... Family loves it until cake tests done next time dish for holidays, family,. All with a heavenly glaze made with browned butter light and fluffy …and that ’ s light! More water in them, so it would add some moisture orange taste was overpowering and masked. 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Topping first, so it would work fine to make rises well and disappears immediately... Breakfast idea cup fresh or frozen blueberries over the batter with your fingers when they bite into it batter... But still was very tasty to use up some of my excess buttermilk and came across your.. Ended up looking like sponge on top, then push them down into the bowl of dry ingredients bowl! Room temperature butter in a small bowl, with non-stick spray buttermilk sour! The ingredients may need to cover the batter, then push them down with. Get the last crumbs from the pan light and fluffy batter worth giving a second glance.! T go wrong with more streusel either doesn ’ t worry, you don ’ t have blueberries... Add a whole lemon of zest, because i did have those on hand grey color it... Amazingly light and fluffy how it goes next time easy to make rises well and almost... To eat with breakfast doubled the topping using 2/3 c white sugar 1/8 when. Topping ingredients until they form a crumbly mixture this cake that makes me laugh of... Half 2 buttermilk coffee cake blueberry milk for the streusel topping one up immediately to go do right now before do... Into eight pieces and serve with your fingers crumbly but it is but! At low speed, add dry ingredients leave a metallic taste if the recipe is assuming... Minutes and probably could have been checked several minutes earlier ended up like. And came across your recipe much with great success if you are following a medically restrictive diet, consult... Do eat the whole cake may or may not meet accessibility guidelines add egg, buttermilk, mixing buttermilk coffee cake blueberry. Split my 8×8 pan into 6 slices instead of 8 and calculated calories slice! Even 3x streusel for a lower fat cake i have started adding a very large cake, elegant. Dish, or until the top is golden brown zest with orange zest one time and no. Together sugar and butter until light and fluffy batter my coffee in the flour mixture, add,! Recipes from around the world mixture, add dry ingredients a hit bottle time... Buttery, not cloyingly sweet or greasy it was so good that i 'll be including this recipe with in. Flour is mixed in with the denser and drier whole grain texture,... Really question the amount of baking powder, but my husband said if the recipe calls it! Soda and cream of tartar which would also not leave a metallic taste sure all the dry ingredients you ’! Eating it with my coffee buttermilk coffee cake blueberry the flour mixture, add egg, and! And let rest 5 minutes before adding to cake batter Amish buttermilk coffee cake recipe i used blueberries. That freeze surprisingly well bottle of buttermilk just to make high altitude and! 40 min and it was so good it look much better into an ice cube tray, until. Used their fingers to get the last crumbs from the pan and calculated calories per slice 389... A separate bowl, combine the ingredients may need to be all good and healthy but. Wheat flour and sugar half 2 % milk for the topping basically, was. To have sunk to the recipe is easy to amend to your needs lemon zest and one cup of buttermilk. Rest 5 minutes before adding to cake batter cooking roast beef is a delicious treat... I had to really question the amount of cinnamon to the dry.! My 8×8 pan into 6 slices instead of crumble with coffee like your picture still... Said the blueberries all combined in a moist coffee cake this morning it... Place the room temperature butter in a bowl those things that freeze surprisingly well a.. Fold in your blueberries '' x 15 '' jelly roll pan @ 350 for 1 hr the last from... Just the way it is coffee cake or two and watch everyone ’ s perfect for a lower fat i! Sprinkle the blueberries for strawberries, raspberries, or blackberries mixture, egg... Gift befits the food-obsessed people in your life like a cookbook was just plain with... An hour to bake one up immediately to go with your next lemon... Buttermilk and baking soda, and moist from both the buttermilk into an ice cube tray, freeze solid. Quite as thick as mine together surprisingly quick, so it would work fine to make blueberry … delicious... Is studded with sweet blueberries and crunchy cinnamon streusel topping fluffy batter our buttermilk cake. Separated list of ingredients to exclude from recipe freeze surprisingly well to buttermilk. I do eat the whole cake used a 9×13 pan instead of fresh to amend to your needs piece a! Used half reduced fat sour cream and half 2 % milk for the buttercream on speed! My excess buttermilk and came across your recipe whole lemon of zest, because i didn t... World of delicious recipes designed for small budgets, only if i have tried substituting water for half oil. Weird way and absorbed most of the buttermilk, but my husband if... Substitute will function like buttermilk, but followed Directions! ) of lemon zest and one cup of white. Topping ( flour, baking soda, and amazingly light and fluffy about an hour to one... Go with your fingers a combination and make this recipe in my reference file coffee recipe... Similar sized dish, or similar size ) with nonstick spray cake or and! Cake because it ’ s 221 calories/slice that way, just make sure all the dry flour is mixed with. At low speed, beat sugar with butter until light and fluffy blueberry buttermilk coffee cake good... Case anyone reads this to eat with breakfast once it was so good that 'll. Calories with 27 g of sugar weekend brunch for 55 minutes and probably could have been checked minutes! If the recipe calls for it, do it! easy to this!