In this recipe, I used instant rabdi method. This can then be used to make kalakand, bhuggal mawa. Reduce the heat to low. How to Make Rabdi Recipe In a wide heavy bottom pan or kadhai, and bring the milk to a boil When milk starts boiling, simmer it on low flame. This is the instant version of the traditional burfi which takes just under 15 minutes to make. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. After the milk boils, add your preferred ingredients; cardamom, saffron, and rose essence Let the milk cook in low flame until it is reduced to at least half the quantity. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring. Add the eggs one by one, mixing in between additions. I reduce milk to make rabdi instead of buying mawa from outside. This is a quick and easy way to make instant rabdi as compared to the traditional process, which takes much longer and requires constant stirring. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. For that I used mixture of milk and condensed milk and cooked it for about 15 minutes. Add milk slowly and whisk into a smooth … Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. (Instant version) You can also make rabri recipe with condensed milk or with milk powder.Some people also make rabdi recipe with khoya. For starters, do try this creamy dessert rabdi and re-travel in the streets of your childhood, here’s easy Rabdi recipe: Difference between Basundi and Rabri? instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Aug 14, 2020 - Rabdi, Basundi, Shrikhand etc. See more ideas about desserts, indian desserts, indian food recipes. In a small bowl, take 2 tbsp milk and add cornflour. This is an instant recipe that uses bread to thicken the rabri almost instantly. I also used evaporated milk to make even more quick. In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well. While basundi is slightly thinner, rabdi is thicker in consistency. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Bring it to a boil then reduce the flame to low. The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. 10-14 oz of sweetened condensed milk, as per desired sweetness Mix it well so that no lumps are formed. Recipe to make Instant Rabri. Take a shortcut with Rabdi mix. Continue to cook for about 20-25 min, or until the desired … This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 It helps to thicken the rabri quickly, while adding creaminess to it. Add the vanilla and mix for 30 seconds. In this s hahi tukda recipe I have kept rabdi little thin in consistency as it is easier to serve and also gets little thicker by time. Further the cooking in a microwave of microwave rabri also hastens the cooking process, while reducing on the cooking time. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi … For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Try this instant recipe, which gets made in about 30 minutes from scratch. 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