Chives (and Other Alliums) Chive greens add an onion flavor, and they’re the perfect topping sprinkled on top of a baked potato. 2. These are bright purple, almost puffy flowers that are part of the onion family. As of … Leaves: Allium leaves tend to be long and strappy.Some—like the cork-screw allium—remain attractive all season, with a blue-green color that complements the flowers. Violet is a popular edible flower known for medicinal and edible uses. These vegetables aren’t just full of flavor, they also offer many health benefits. That same spicy allium flavor combines with subtle floral notes to create one of my favorite edible flowers. 1. Bee Balm The raspberry-purple flower heads measure 3 to 4” in diameter and have slender, 24 to 30-inch stems. Jump to navigation Jump to search. Onions and garlic were two of the most important crops consumed in ancient Egypt. If you're just getting started with alliums, you might want to begin with the most popular and earliest-blooming variety: Allium aflatunense ‘Purple Sensation’ (shown below). https://www.gardenista.com/posts/everything-need-know-ornamental-alliums Alliums are a genus of plants that have provided flavorful seasoning in food for thousands of years. Chive blossoms are also edible, and while they taste similar, they do have a flavor all of their own. Although it is generally used for candies and jams, violet is also ideal for ice cream and sorbets and can even be incorporated into meat stews. The allium vegetable family includes kitchen staples like onions, garlic, and chives. List of Allium species. They are responsible for most of the health benefits offered by alliums. Edible Flower List . ALLIUM All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! First, here is the Edible Flower List: 1. How to grow edible alliums ... Allium is a large genus: there are 500 species, mostly found in the northern hemisphere, and we have been eating them for a long, long time. Edible Alliums The following are the Latin names of edible alliums, and show how they are separated into different species: Inedible Alliums You may wonder why the All About Allium Vegetables. Edible violet. Allium. Allium is a genus with 600-920 species, making it one of the largest plant genera in the world. They have a mild onion flavor and the entire part of this plant can be eaten. Most early blooming alliums have foliage that tends to die-back early, as the plants go dormant for the summer. Alliums contain organosulfur compounds that possess antioxidant, antibacterial, and antiviral properties. With the recent press on alliums such as onions and garlic protecting against both cardiovascular disease and cancer, we asked a friendly vegetable expert to tell us more about this family of vegetables. Flavors run the gamut from delicate leek to robust garlic. Fireweed, or scientifically referred to as Chamerion angustifolium, is an edible plant which is native throughout the Northern Hemisphere.. The bulbs are modestly priced, multiply over time, and are easy to interplant among other perennials. These compounds can also help prevent blood clots. Violet is often used for desserts and sweets, and is known for its characteristic sweet and menthol flavor. You can use allium as you would onions, leeks, or chives, which all work well in salads and marinades. Two of the most important crops consumed in ancient Egypt blooming alliums have foliage that tends to early. Mild onion flavor and the entire part of this plant can be eaten the gamut from leek... Also edible, and antiviral properties seasoning in food for thousands of years years... Have a flavor all of their own chives ) are edible and flavorful stems! 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