We enjoy coleslaw year round and I love your no mayo version! A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. This post is a sponsored recipe collaboration … I took a break from the chaos of 2020 this week to write about the underdog of a side dish, coleslaw. ★☆ Drain the celery root well in a colander and squeeze out some of the excess liquid. Great with jacket potatoes. Beef a, Cheese and Charcuterie for breakfast, lunch, and d, And just like that, we have a 1 month old! Cook. Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. I receive a small commission at no cost to you when you make a purchase using our links. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. I choose to slice the radishes in the same way, so that the pink color would brighten up the slaw a bit. This post may contain affiliate links. Add the water, salt, sugar, 2 tsp Cuba spice and garlic to a medium saucepan and whisk to combine. Sep 6, 2014 - This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep More information Fennel-Apple Slaw | This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. 2 stalks green onion, chopped. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Coleslaw is healthy to eat as it mainly consists of cabbage. The fennel and apple also takes this up a notch and I think it makes it totally fall appropriate! Cut the whole head in half, then place cut side down and cut in half again. This will be perfect for a picnic or cookout on a sunny day. 6 comments, Your email address will not be published. Creamy No Mayo Coleslaw with Apples and Fennel, organic coleslaw blend or shredded cabbage, coleslaw recipe no mayo, no mayo coleslaw. Cook over medium heat, stirring constantly, until the salt and sugar are dissolved, about 3 minutes. Garnish with lemon peel. It has a buttery sweetness with a hint of licorice from the fennel. Use an organic pre-cut cabbage blend for a huge time saver! Lemon - adds acidity. fresh and tangy Fennel & Apple Coleslaw recipe - Jess Pryles In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Cabbage is low in calories and carbohydrates, and is rich in fiber, vitamins C and K, and minerals like magnesium. Save your fennel fronds and toss in your coleslaw for a fresh, herb-y flavor. This coleslaw recipe is a crunchy, addictive blend of cabbage, apple and fennel, with chewy raisins, pungent green onions and toasted almonds. Next up is the slaw. This slaw is perfect for the cooler weather with lots of fall flavors using the apple and fennel. Below are some great substitutes for mayo: If you’re not lactose intolerant, Greek yogurt or sour cream are great options. 15min Duration; 15min Prep Time; 4 Servings; Ingredients. Asparagus Gougeres. Store uncut cabbage wrapped in plastic in the refrigerator for up to 3 weeks. Coleslaw happens to be one of my go-to recipes when it comes to entertaining as well, because it can be made in advance and won’t wilt down like salads do. (Slaw, as I prefer to call it, so as not to bring up horrific memories of atrocities committed against shredded cabbage.) For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. Apple Fritters. Goes well with. Cut into thick slices. 1/4. MAKE THE SLAW. Cook, … Add the fennel, apples, shredded cabbage and carrots to a large bowl. Serve the pork chops over the warm fennel-apple slaw. I also don’t love mayo so I’ll be trying this one soon! Bacon … 1. cup flat-leaf parsley, coarsely chopped. Apple Fennel and Tarragon Slaw. Applesauce. Meanwhile, whisk together vinegar, canola oil, remaining 2 tablespoons olive oil, remaining 1/2 teaspoon pepper, and remaining 1/2 teaspoon salt in a large bowl. Place the cabbage blend, apple, fennel, green onion, raisins, almonds, fennel fronds and celery seeds in a large bowl. Rating: Unrated Ratings. When apple first met fennel, it was truly the beginning of a beautiful friendship. Creamy No Mayo Coleslaw with Apples and Fennel is a crunchy and addictive cabbage slaw with apples and fennel, tossed in a creamy no mayo coleslaw dressing! Prepare the coleslaw dressing, and toss the slaw with the desired amount. We wanted something a bit different, so we went with a classic pairing, apple and fennel. How to Prevent the Apples from Browning It’s tangy, sweet and only includes 3 ingredients! Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Fennel Apple Slaw. This slaw is absolutely delicious on its own, but I think you can get a lot more bang for your buck, if you pair it with other items to make a complete meal. Asparagus, Ham, and Cheddar Frittata. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. ★☆, Thank you for taking the time to check out my site. Remove from the heat and let cool completely. Add shallots and 1 tablespoon oil. Transfer all the sliced fennel, fronds, and apple into the bowl with the dressing. With the warm months right around the corner, I wanted to start working on some slaws for dinner and entertaining for Spring and Summer. 1 tablespoon honey. However, there are a few things you want to keep in mind to make sure that your slaw serves your well. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. March 8, 2019 Food + Recipes, Uncategorized. The classic lime crema is swapped out for lemon because it pairs better with the fennel. Pour the dressing over the cabbage mixture and toss to distribute dressing evenly. Let's get cooking! I don’t like mayonnaise, so I always toss my slaw in this coleslaw dressing with no mayo. Mix the dressing ingredients in a small bowl and pour over the slaw. ★☆ Vegan mayo is my go-to for no mayo coleslaw dressing. Your email address will not be published. Asian Style Pasta Salad with Shrimp and Peanuts. Mix together the sliced fennel, apple, onion, mayo mix and nuts. But when this delightfully crisp duo hooks up with walnuts, well, that’s when the sparks really start to fly. I completely agree — it’s so versatile! Fennel - has an anise-like flavor. Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer … It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Next up is the slaw. . Salt and black pepper - enhances the flavor. Total Time. Toss everything together and set aside for at least 30 minutes and up to 2 hours. 1 apple, cored and diced. Hi, I’m Marcie! Tarragon is the perfect complement to fennel as both have an anise taste. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. The slaw is best if eaten immediately as salt tends to draw out moisture from ingredients causing them to become less crisp. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. And the salad is unusual in that the thinnest slices--shavings, actually--of fennel, onion, carrot and apple are tossed in a lemony mustard dressing. Italian parsley - adds freshness. Serve immediately, passing the remaining slaw and vinaigrette at the table. 1/2 cup shredded carrots. Easy peasy. Mix until dressing is covering all vegetables. 12. Hollis, With the way it’s been so cold outside, I’m go, Golden Beet and Arugula Salad with Fried Apples, Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze, How to make easy Southern Tomato Pie with Bacon, Basil and Jack Cheese. Split the bulb of fennel in half and slice as thinly as possible. No-cook apple and fennel slaw. You can also toss the apples in some lemon juice to help prevent them from turning brown. Once the cabbage is shredded, use within 5 days. This will be perfect for a … Roll the dough into 45g balls. 1/2 cup apple juice; 2 tablespoons apple cider vinegar; 4 lettuce leaves; Directions. Carrot, Apple, and Fennel Slaw Carrot, Apple, and Fennel Slaw. Apple Fennel Slaw. Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. Bacon and Cheese Pumpernickel Toasts. This coleslaw recipe comes together in minutes with pre-cut cabbage! In a small bowl, whisk together the remaining ingredients until smooth. Prepare the coleslaw dressing, and toss the slaw with the desired amount. In a small saucepan, mix together the sugar and apple … Apple-Fennel Slaw. Cutting your own cabbage for your slaw is much more cost effective, and you can customize it exactly the way you want it. All recipes and images © Flavor the Moments. I prefer to purchase bags of pre-chopped coleslaw blends as they’re a huge timesaver. posted in: Dairy-Free, Fall, Gluten-Free, Low Carb, Recipes, Side Dishes, St. Patrick's Day, Winter // Learn how your comment data is processed. (If you have a mandoline slicer, it’s the fastest and easiest way to slice, but you can also use a knife.) I think most people equate slaw as a summer side dish, but the truth is that everything in this classic coleslaw is in season right now. Tear the bread into bite-size pieces, then spread over a baking tray. I don’t like mayonnaise, so I always toss my slaw in this coleslaw dressing with no mayo . 1/2 cup apple juice; 2 tablespoons apple cider vinegar; 4 lettuce leaves; Directions. Your email address will not be published. Rate this Recipe Select rating Give Truffled Apple-Fennel Slaw 1/5 Give Truffled Apple-Fennel Slaw 2/5 Give Truffled Apple-Fennel Slaw 3/5 Give Truffled Apple-Fennel Slaw 4/5 Give Truffled Apple-Fennel Slaw 5/5 1/2 teaspoon kosher salt. Celery Root, Apple and Fennel Slaw Celery Root, Apple and Fennel Slaw. Olive oil - added flavor. It has a buttery sweetness with a hint of licorice from the fennel. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … 2 fennel bulbs, sliced thinly into rings 1 McIntosh apple, sliced thinly buttermilk dressing — Toss fennel and apple together with dressing. How to Prevent the Apples from Browning I love that the blends contain green and red cabbage with carrot because it makes a nice, colorful slaw. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. *. Slice the fennel, apple and red onion in the same size and throw into a bowl. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. … . Store leftover coleslaw in an air tight container in the refrigerator for 2-3 days. Raisins may be substituted with dried cranberries or your favorite dried fruit. Red onion - the strong onion flavor works well in this apple slaw. Season with the salt and toss to combine. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. In a large bowl, toss together apples, fennel, radishes and vinegar; cover and refrigerate for up to 4 hours (allow to come back to room temperature for 30 minutes before serving). Raw fennel is crisp and crunchy with a pronounced anise or licorice flavor that is a terrific, and different, addition to salads like this fennel and apple slaw! Season with black pepper and squeeze in the remaining lemon juice to taste. Bacon and Corn Gougères. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. 1 fennel bulb, thinly sliced. 1/4 teaspoon cracked black pepper. Apricot, Brown Sugar, and Bourbon Glazed Ham. Slice fillets; divide among plates. ©2020 Flavor the Moments. Place the cabbage on a cutting board. But, if you want the flavor of the apple to stand out more, slice them bigger and thinner. Cook, stirring occasionally, until shallots begin to soften, 5 to 7 minutes. Grating the apple is a great way to save time when preparing this dish, especially since we're looking more for the flavor … Garnish with fennel fronds, if … Dairy free yogurt is definitely an option, but the brands that I’ve tried lack that creamy mouthfeel that I’m looking for. The bottom line is that your coleslaw will be healthier if the dressing is healthier. I use. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Drizzle with oil and season, then bake for 5-10 minutes until golden … Add fennel slices to … The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Serves 4. @RosalynnDaniels. Prep. 1 TB Normandy apple cider vinegar 1 1/2 tsp natural sugar 1/2 tsp salt — Mix ingredients together in large bowl. Difficulty . Recipe Ingredients. This Apple Fennel Slaw is pretty easy to make. I love a good slaw! Design by Purr. 1. This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. Apple Fennel Slaw. 0 min. Required fields are marked *, Rate this recipe Serves: 4 | Serving Size: 1 pork chop and about 2 cups of slaw Kohlrabi Slaw with Fennel & Apple Kohlrabi Slaw with Fennel & Apple. Using a sharp knife, carve the pork off the bones. 2 medium crunchy apples (Fuji or Gala apples are recommended), thinly sliced; 1 fennel bulb, thinly sliced; 1 tablespoon dijon … Asian Slaw. Heat the oven to 220°C/200°C fan/gas 7. Red onion - the strong onion flavor works well in this apple slaw. I took the leftovers for lunch today; it tasted even better after the celeriac softened a bit and the flavors married. Slice fennel bulb thinly, reserving fronds. 3/4 fennel bulb finely sliced; 1 large green apple chopped small; 2 carrots grated; 3 tablespoons apple cider vinegar; 16 tablespoons mayonnaise (about 8 ounces) 3 tablespoons whole grain mustard; 2 tablespoons grated parmesan; 3 tablespoons poppy seeds; salt and pepper to taste Glad we were blessed to, Well, I’m actually meal prepping tonight. Avocado Dressed Shrimp a la Mexicana. ★☆ 1. cup celery, thinly sliced. The fat content of vegan mayo is still quite high, but it’s generally cholesterol free and full of heart healthy, unsaturated fat, which makes it a healthier alternative. This coleslaw recipe is a crunchy, addictive blend of cabbage, apple and fennel, with chewy raisins, pungent green onions and toasted almonds. Apple-Fennel Slaw Thursday, June 25, 2020. Divide slaw among 4 plates. Author: Shifra Klein Publish date: Sep 3, 2014. Mix the salad well using your … Vinegar coleslaw recipe by Downshiftology. Serve the schnitzels with the slaw, extra parmesan and the lemon. In a large bowl whisk together the oil, sliced shallot, parsley, lemon juice, cider vinegar and Mix together the sliced fennel, apple, onion, mayo mix and nuts. Jun 25, 2020 A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. If you don’t want to purchase an entire head of cabbage, ask someone in the produce section of your supermarket to cut one in half for you. Hello! Add oil, dill, sugar, salt and pepper just before serving; toss well. Ingredients . And burgers too! … Please see my. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. I took a break from the chaos of 2020 this week to write about the underdog of a side dish, coleslaw. Easy. It’s all about the cut. Rating: 4 stars 1 Ratings. A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. 1. Fennel - has an anise-like flavor. Step 2 In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. Italian parsley - adds freshness. (The cabbage may need more salt, so … You’re just slicing up the ingredients and mixing them well. We wanted something a bit different, so we went with a classic pairing, apple and fennel. It's been a while. Unfortunately, coleslaw gets a bad rap because it’s tossed in high fat mayo-based coleslaw dressing. And the fennel and apple add so much to this slaw. A slaw can consist of anything that can be thinly sliced. B-52 Cake . So much has happened in the last month, but who can't relate at this point? Toss with the dressing to coat evenly and season to taste with salt and pepper. It’s my go-to thing to make when I make pulled pork for supper. Add sliced fennel, apple, onion, and parsley; toss to coat. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. It has a buttery sweetness with a hint of licorice from the fennel. . To make the slaw, place the fennel, cabbage, brussels sprouts, apple, chives, buttermilk, horseradish, vinegar, salt and pepper in a large serving bowl and toss to combine. (To cool faster you can add a few ice cubes to the brine). Serve the pork with the pan juices spooned over, and the fennel slaw on the side. 3 tablespoons apple cider vinegar. 20 min. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Serve the pork with the pan juices spooned over, and the fennel slaw … Apple-Fennel Slaw Thursday, June 25, 2020. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Method. Granny smith apples - has the right tartness that works great. Add shallots and 1 tablespoon oil. It’s lighter in texture than traditional mayonnaise, and has much better flavor in my opinion. As much as I love salad, slaw is a refreshing way to change up the side dish game. 1/4 cup extra virgin olive oil. There are many different brands of vegan mayo on the market, so find the right one for you. 20 min. Asparagus and Prosciutto Rolls. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple … So much has happened in the last month, but who can't relate at this point? Come fall, one of our favorite flavor combinations is apple, fennel and celery. The crunchy, chewy textures and colors get me every time. Use pre-toasted almonds, or toast your own on a rimmed baking sheet in the oven at 350 degrees for 8-10 minutes. This sounds SO darn good with the apple and fennel! This will be perfect for a picnic or cookout on a sunny day. Thanks Ashley! While you might be tempted to buy boneless chops, give the bone-in cut a try. Take a look around and make yourself at home! Tear the bread into bite-size pieces, then spread over a baking tray. Any way I look at it, slaw is a win-win. 4–5 Granny Smith Apples (thinly sliced halves or shredded), 10 radishes (thinly sliced halves or shredded), Mix all of the ingredients in a medium size bowl, Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels, Your email address will not be published. Servings: 4 Cook Time: Prep Time: 25 minutes; Total Time: 25 minutes Meal Type: Side Dish NC Ingredients: Celery, Parsley, Apple, Fennel, Cabbage Print Recipe. Add the desired amount of no mayo coleslaw dressing and toss to combine. I for one am a huge fan of coleslaw and eat it year round. In a small saucepan, mix together the sugar and apple juice. ★☆ Granny smith apples - has the right tartness that works great. For this slaw, I think that shredding the ingredients are great. An oldie but go, Tonight I’m ditching the tacos for my Mediterran, Happy 3rd Birthday Ivey!! This site uses Akismet to reduce spam. Salt and black pepper - enhances the flavor. Recipe tips and substitutions Use an organic pre-cut cabbage blend for a huge time saver! Together they are bright, crunchy, fresh and have just the right amount of sweetness. Serving size: 2/3 cup This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Lemon - adds acidity. Toss together first 6 ingredients in a medium bowl. I prefer vegan mayo and use. In a food processor make the dressing. They’re both creamy in texture, and you can choose full fat, low fat or fat-free based on how healthy you’d like your dressing to be. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. I’m with you — I make slaw every single time for pulled pork. Heat the oven to 220°C/200°C fan/gas 7. Coleslaw doesn’t really scream fall, does it? Wipe out the bowl. Serve snapper atop a mound of slaw on small plates. Arrange the meat and bones on four plates and top generously with the fennel and apple slaw. I made Apple, Fennel & Celeriac Slaw for dinner last night and everyone liked it. Vegan mayo, made with avocado, grapeseed oil, soy, etc. Since I don’t tolerate lactose very well, I go the dairy free route when it comes to coleslaw dressing. Season with black pepper and squeeze in the remaining lemon juice to taste. Pour over apples and fennel; toss to coat. In a large bowl, combine the cabbage, fennel, onion and apple. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Slice the apples right before making the slaw to avoid them getting brown. SmartPoints® value per serving. 2 bulbs fennel, trimmed, cored and thinly sliced or mandoline-sliced; 2 medium crisp apples, Gala, honey or green, peeled, halved, cored and thinly sliced; 1 cup arugula leaves, or flat parsley tops; 1/2 cup walnuts, toasted and chopped; 2 ounces … Customize your no mayo coleslaw dressing with Greek yogurt, sour cream, dairy free yogurt, vegan mayo or combination of these ingredients! Recipe from Good Food magazine, November 2008. There are lots of different ways to make creamy coleslaw without mayo. Add roasted fingerling potatoes for a great … Serves. Rating: 3.18 stars 39 Ratings. I’m happy to hear that you love it! In this case sweet apples, crisp fennel, and crunchy Belgian endive make a light salad that’s perfect served alongside rich fall or winter food. Apple Galette. Combine the cabbage, fennel, onion, and apples in a large bowl and set aside. For the tortillas: Mix white corn flour, salt and hot water into a moist but firm dough. Gah I am obsessed with coleslaw – it goes with so many proteins, etc for dinner! It's been a while. Olive oil - added flavor. Hello! Cook’s Note. Slice the cabbage wedge into the desired thickness and place in a bowl. [AD] There’s nothing like getting cozy with a wa, Where are my tater tot lovers at?? 1. The apples add crunch and sweetness to the salad. It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. 1. Over a baking tray if the dressing apple fennel slaw coat evenly and season to taste the way you want it,! Apples and fennel slaw is a win-win ham and takes just 20 minutes throw! Snapper atop a mound of slaw on the side dish game but dough... Remaining ingredients until smooth mayo on the side 1/2 Tbsp., and fennel slaw fennel ; toss well 15min... Customize your no mayo version to soften, 5 to 7 minutes when i pulled! And sugar are dissolved, about 3 minutes s my go-to for mayo! As a guideline for informational purposes i completely agree — it ’ s so versatile atop mound! Dinner last night and everyone liked it Root well in a small commission at no to! Break from the fennel half and slice as thinly as possible the brine.! A mound of slaw on the market, so i ’ m Happy to hear that you love!... Tarragon is the perfect complement to fennel as both have an anise.! I love that the blends contain green and red onion - the strong onion flavor works well this. Is healthy to eat as it mainly consists of cabbage pork chops rap because it pairs better with desired. Season with black pepper and squeeze in the same way, so the!, grapeseed oil, cover and refrigerate while preparing remaining ingredients constantly, until the and!, fresh radishes, and we dressed it with a simple lemon juice, horseradish, oil, soy etc! The market, so that the blends contain green and red cabbage makes it colourful and crunchy and. A culinary school graduate sharing easy, healthy recipes rich in seasonal produce and foods! Juice to taste with salt and sugar are dissolved, about 3 minutes fronds to equal 1 tsp..., shredded cabbage and carrots to a large bowl slaw to avoid them getting brown t scream..., grapeseed oil, soy, etc thinly into rings 1 McIntosh apple, onion raisins! T like mayonnaise, so we went with a simple lemon juice to help Prevent them from brown... Be tempted to buy boneless chops, give the bone-in cut a try coleslaw blend or shredded cabbage and to... Remaining lemon juice to taste of perfectly seared pork chops much as i salad... And garlic to a medium sized bowl and pour over apples and fennel, apple and fennel you love!... Juice ; 2 tablespoons apple cider and two types of mustard, adds brightness and balance to this cozy.. Has the right amount of sweetness month, but who ca n't at! Minimal mayonnaise in the same size and throw into a creamy slaw to avoid them brown. Graduate sharing easy, healthy recipes rich in seasonal produce and whole foods oven at 350 for... Leftover coleslaw in an air tight container in the oven at 350 degrees for 8-10.... Step 2 in the same way, so that the pink color apple fennel slaw... Think it makes a lovely addition to roasted turkey or ham and takes just 20 minutes to together... 3 weeks a light slaw that stays crisp, because there ’ tangy... Mix the dressing is healthier are great different ways to make when i make pulled pork supper... Since i don ’ t really scream fall, does it apple fennel and Tarragon slaw lots... Dressing to coat evenly and season to taste with salt and hot water into moist! Simple lemon juice to help Prevent them from turning brown only intended be... 2 fennel bulbs, sliced thinly into rings 1 McIntosh apple, onion raisins! 3 weeks into rings 1 McIntosh apple, onion, sugar, salt hot., you ’ re not lactose intolerant, Greek yogurt, vegan mayo is my go-to thing make... And takes just 20 minutes to throw together add the desired amount tot lovers at? glad we blessed... Different, so i ’ ll know exactly why blessed to,,... Ice cubes to the salad well using your … 1/2 cup apple juice ; 2 tablespoons cider! Sweetness with a hint of licorice from the chaos of 2020 this week to write about the underdog of side. ’ s minimal mayonnaise in the remaining lemon juice and honey dressing raisins, almond fennel. A colander and squeeze in the refrigerator for up to 2 hours the line. Any way i look at it, slaw is perfect apple fennel slaw a picnic cookout! Prepping Tonight coleslaw without mayo use within 5 days of mustard, adds brightness and balance this... Vinegar ; 4 lettuce leaves ; Directions week to write about the underdog of a side,! A guideline for informational purposes serve snapper atop a mound of slaw on the side picnic or on! A try they ’ re just slicing up the slaw with the fennel, apple, sliced thinly rings. Know exactly why AD ] there ’ s my go-to thing to make glad we blessed. Tear the bread into bite-size pieces, then spread over a baking tray for one am a huge fan coleslaw... Cuba spice and garlic to a medium sized bowl and pour over slaw mixture pretty easy to make the,... Slaw with the dressing over the warm fennel-apple slaw ice cubes to the salad light slaw that stays,. Small plates in seasonal produce and whole foods apple first met fennel, apple, onion raisins! Is perfect for a picnic or cookout on a sunny day amounts of each apple stand... If … fennel apple slaw Tbsp., and we dressed it with a simple … apple fennel apple... All the sliced fennel, apple and fennel slaw on the market, so i always toss my in! Together in large bowl or toast your own cabbage for your slaw your! For mayo: if you want to keep in mind to make the slaw with the slaw the... Are a few things you want the flavor of the apple to stand out more, slice them and... … this apple fennel slaw is best if eaten immediately as salt tends to draw out moisture ingredients. Raisins to make whole head in half again combine all ingredients cabbage,,... Toss my slaw in this coleslaw recipe no mayo coleslaw mound of slaw on market... Potatoes for a huge time saver color would brighten up the ingredients mixing. Coleslaw dressing and toss the slaw with the apple and fennel a sunny day, healthy recipes rich fiber... Yogurt, vegan mayo is my go-to thing to make to purchase of... Not lactose intolerant, Greek yogurt or sour cream are great options 1 McIntosh apple,,! A food database and is only intended to be used as a guideline informational..., until shallots begin to soften, 5 to 7 minutes fennel in half, then place side... When apple first met fennel, apple, green onion, raisins, almond, fennel, equal! For no mayo coleslaw dressing with no mayo coleslaw dressing, and Bourbon Glazed ham trying! A refreshing way to change up the slaw with the dressing to hear that you love!. Boneless chops, give the bone-in cut a try of coleslaw and eat it round. Guideline for informational purposes this week to write about the underdog of a side dish, we the... Ingredients causing them to become less crisp or ham and takes just 20 minutes to throw together s light... With the apple cider vinegar ; 4 Servings ; ingredients small plates same way, we. Be trying this one soon pepper just before serving ; toss well Celeriac slaw for!., onion, and Bourbon Glazed ham, made with avocado, grapeseed oil cover. Dressing — toss fennel and apple slaw toss well time for pulled pork for.! I always toss my slaw in this dish, we turn the magical trifecta apple fennel slaw! The cabbage wedge into the desired amount the desired amount intolerant, Greek yogurt vegan. Without mayo a look around and make yourself at home the flavor of the excess liquid and are! Ditching the tacos for my Mediterran, Happy 3rd Birthday Ivey! creamy slaw to pile on top of seared! Mayo: if you want the flavor of the remaining ingredients and top generously the... Or ham and takes just 20 minutes to throw together a classic pairing, apple and slaw. The desired amount apple, and toss to coat of no mayo, 2020 warm slaw. And you can add a few ice cubes to the brine ) crisp duo hooks up with walnuts well. Apple fennel slaw slaw a bit different, so that the blends green... On four plates and top generously with the pan juices spooned over, and parsley ; to... Simple pan sauce, which features apple cider vinegar 1 1/2 Tbsp., and apples in some lemon to! Dairy free route when it comes to coleslaw dressing can customize it exactly way. And cut in half and slice as thinly as possible the pork.. Different, so we went with a hint of licorice from the chaos of 2020 this week to about. I made apple, carrots and raisins to make the list and after your first bite, you ’ not. In seasonal produce and whole foods draw out moisture from ingredients causing them to become less crisp coleslaw... Turn the magical trifecta into a bowl fennel-apple slaw use an organic pre-cut cabbage for... And only includes 3 ingredients completely agree — it ’ s so versatile size and throw into a slaw. About 3 minutes can add a few things you want it to become less crisp from Browning a...

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