Then poured it over about 3.5 pounds boneless skinless chicken breasts, cut up like you said. The original recipe uses chicken thighs, but I changed that to make it a crock pot chicken breast recipe. Dan. Welcome to the blog and sorry for the delayed response. 2. Cook on low for 3-4 hours. My daughter served this recipe using thighs last summer, I had chicken breasts intending to BBQ, but we are having a thunderstorm so looked up crock pot chicken and found your recipe, and the crock pot is cooking ... had no basil so used some thyme and oregano, no fresh garlic, but had ground garlic, was a little short on Ketchup but added a little water, hopefully it will work out... Hi Dan! Mix remaining ingredients together in a small bowl and pour the sauce over the chicken thighs … If I have a green pepper on hand I'll throw that in. You're the first. Dan, I added my own twist as I always do to slow cooker recipes... Delicious. Prep Time: 5 minutes. Several want the liquid thicker at the end of cooking. And Happy Holidays. With only a few ingredients and minimal effort you don’t even have to turn on the oven for a great weeknight dish! Out of soy sauce, do you think I could use Worcestershire sauce? I think better in the morning. In a bowl, combine all the sauce-ingredients including, honey, ketchup, garlic, soy sauce, and dried herbs. Fast second reply. So you need to do that yourself. Dan. I was doubling the recipe so I used I used: I believe there is too much taste difference and would not do it in this recipe since it is a major part of the recipe. 1. That was heavy on the salt. So add the two an they may be their 6 hours. Both seem to work out well, I just have to adjust the cooking time a smidge. 3 frozen chicken breasts thawed, seasoned with salt and pepper and seared on both sides for flavor It cooks up a sticky, Asian style sauce and super … I have noticed that it needs some more time to get to temp. GREAT FIND! Next time I'll add less ketchup as it was a little too tomato for me. Sweet, tangy, with just a hint of spice, this slow cooker honey garlic chicken is the best! Also, cooking in a large crock pot can cook faster due to the small size of the recipe. You want an internal temperature of 165 or above. Hi Lois, Dan. Add the extra water to have more sauce if serving with rice and veggies. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. It all starts in the morning and becomes, honey garlic chicken, slow cooker honey garlic chicken. The classic sticky honey sauce made healthier and allergy-free with no soy sauce, ketchup, or sesame! Family dinners just got easier. Dan. Make it Perfect First Time and Every Time. I'm concerned about the sauce cooking at a higher temperature and "burning". I probably would. Total Time: 6 hours 5 minutes. 4.78 from 9 votes. At least increase it some if you don't do double. For the Maple Syrup, I've added sugar free maple syrup. Add the sauce. Hi Crystal, This is home cooking, and there are many variables. I used 4 frozen chicken breasts on low for about 5 hours. Slow Cooker Honey Garlic Chicken is an easy crockpot recipe and a true family favorite. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. Just follow the easy step by step photo instructions for one of the best crock pot chicken recipes. You get some water out of the chicken during the cooking so the liquid at the end would be weaker. Rude or snarky remarks will be deleted. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Thanks for the note. Can this recipe be made with thin chicken breasts? Lay chicken thighs into the bottom of a 4-quart slow cooker. Pour sauce into the slow cooker… I sliced the breasts into 1 inch cubes when done cooking and mixed them back into the sauce. And it is so easy to modify as you found. This can increase cooking time. It could be as little as 2 hours but go by the temperature. A sodium note. This recipe is ready to serve when the internal temperature of the chicken is 165°. Slow Cooker Honey Garlic Chicken made with just the small amount of each ingredient listed leaves you with just enough liquid so the tops of the chicken can brown instead of becoming … Delicious all the same. If I want double. Crock pot honey garlic chicken is a “toss it in the pot” and come back in a few hour type meal than needs no special ingredients. Will fit nicely in a 2 qt or bigger crock pot. I have tried so hard with so much that I had or didn't have and never got a GREAT FLAVOR or close to what I was trying to get. 3. one 4 oz. Thanks for the note. This recipe, as written, fits nicely in any crock pot that is 2 quarts or larger. One of the best things about using a slow cooker is the amazing smell that fills your house … OPTIONAL: Preheat oven to broil. My sauce wasn't nearly as dark as the picture and I followed the directions to the T. Plenty of it and it was very flavorful, but looked more like a watered down blush colored sauce. and slow cook them in a sticky honey garlic … All nutritional information are estimates and may vary from your actual results. I receive a lot of complaints (see comments) and now suggest only ¼ cup of low sodium soy sauce. Toss garlic cloves in, and make sure it gets in between the chicken and into the crevices. Pour honey and soy sauce over top. If you want the sauce to be thicker, then add a tablespoon of cornstarch to 2 tablespoons water and add near the end of cooking. I feel like I have won the LOTTERY here! I have made it a few times now, and love the simplicity of the ingredients and the incredible flavour. Why the difference in cooking times? By commenting, you accept the Comment Guidelines. Welcome to the blog. Will cooking time be different? Thanks! Easy General Tso Chicken. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. The color is determined by the ingredients, mainly the soy sauce and ketchup so perhaps one of those broke down some with cooking. That's all I have in the house. I omit the basil, but do the cornstarch/water mixture and shred the chicken after about two hours of cooking, add some shredded carrots and sliced green onion and cook for another hour or more. Loved it all the way around. Honey Garlic Chicken (Slow Cooker) This recipe for Honey Garlic Chicken is cooked in the slow cooker with just 5 minutes preparation needed. You will need to increase the sauce and use a bigger crock pot. Instructions Place chicken breasts in a crock pot. 1 1/2 pounds boneless, skinless chicken thighs or chicken breasts Mini crock pots are well known for having poor heat control, and if you use a large crock pot, due to the lack of significant mass, the cooking time will be less. Originally Published January 4, 2015. Something can go wrong with any recipe so I don't take it personally. I also put a little of the garlic juice in the recipe when measuring it out. It should be 165 degrees to be done and safe. 4 hours is about the max you want or they start drying and the internal temp was 170 plus. Quick and easy recipes. I must say that the garlic honey soy sauce is delicious to me...not sure what else went wrong for everybody else...I don't cook with basil so I excluded it...basil is more for European dishes. In a 5 quart slow cooker add the chicken thighs. Combine ½ cup of ketchup, ¼ cup soy sauce (low sodium preferred), ¼ cup honey, 2-4 cloves crushed garlic and ½ teaspoon basil. Do you want more recipes from 101 Cooking for Two? Am I the only one who noticed that the recipe never says to add the sauce to the pot? Spread the chicken across the bottom of a slow cooker. If you add vegetables, you will also need to increase the crock pot size. I've put this in the crock pot for tonight's dinner and I've slightly amended it as others have. This Slow Cooker Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic sauce. "Mini" crock pots tend to have temperature control problems. This recipe is simple and very tasty. Can you make this with frozen chicken breasts? I’ve tried it with chicken breast or some boneless, skinless chicken thighs. In a small bowl, mix the apple cider vinegar, tamari (or soy), spices and salt. They are safe at 165 but need 185 to be tender. I do not suggest freezing cooked rice since it affects the texture. Welcome to the blog. It was sooooo good. Too bad that I cannot feed them this dish. Serve with rice and use the sauce as gravy. Based on an Allrecipe.com chicken thigh recipe. My family seems to like it, and I like the convenience of using the jar method. Love your recipes since I don't have to run around looking for things I don't normally have on hand. The only modifications I’ve done are using coconut aminos instead of soy sauce and minced garlic from a jar. I'm super excited to try this for me and my daughter this coming Sunday, looks line it'll be a winner! Just follow the easy step by step photo instructions for one of the best crock pot chicken recipes. Thank you so much for this WONDERFUL RECIPE. Required fields are marked *. Hi Dr. Dan, thank you for this recipe. Slow Cooker Honey Garlic Chicken is the perfect way to get dinner on the table. Who would have thought such a simple sauce would be so great and versatile! Maybe the picture covered it but I will add the wording. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. The original recipe for this with the boneless, skinless chicken thighs said it takes 6 hours on low to cook. Dan. This morning I will probably add sesame seed at the end as someone has suggested. Having said that, some will suggest a 1 to 1 substitute or a 3/4 to 1 substitute. Cook Time: 6 hours. Best Slow Cooker Parmesan Honey Pork Roast Recipe, Brown Sugar Balsamic Chicken and Vegetables, http://www.mommyssweetconfessions.blogspot.com. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. You may use chicken thighs if you wish. Not sure if it’s just my crockpot being wonky or because I use a disposable liner. Add to the slow cooker. Cooked in a thick Asian glaze, this honey garlic chicken breast recipe uses skinless boneless chicken breasts to make a healthy fall-apart tender, easy dinner to combine with rice and vegetables. Increasing the sauce: Just double all the sauce ingredients, or you could add ½ to 1 cup of water. The basil was very offsetting .weird flavour. It was delicious and I think letting the flavors meld together overnight in the fridge only made it better! It is low fat and bursting with a wonderful taste. It does not reheat or freeze well. The only option was raw and unfiltered honey. Did a quick search, saw this, threw it together. Good refrigerated for 3-4 days and frozen for 3-4 months. If you read the comments on the major recipe sites, it gets quite entertaining. Transfer to the slow cooker. Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Hi Kerry, Arrange chicken thighs inside the slow cooker and pour prepared sauce over chicken. My squad could smell it from my barracks door and everyone quickly ate it up. You can thicken it some with cornstarch. It smells delicious and I can hardly wait to dig in! Your email address will not be published. I love how easy this Slow Cooker Honey Garlic Chicken Thighs recipe is! Thanks for the note. I made it and planned on having leftovers for quite some time. I made this recipe yesterday in the crockpot, with the intention of having it for dinner tonight. My kids and husband loved it! Thanks for the note. Chicken thighs should be cooked to about 185. Dan. Start with 1 ½ to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces. Cooked on low for 4 hours, although 3.5 would have been been plenty. We use skinless chicken thighs (although chicken breast works, too!) Thanks again so much for your time. Serving size is my estimate of a normal size unless stated otherwise. Welcome to the blog. Glad it works well for you. Thank you for this recipe, so easy and my husband said it was a keeper! Sign up for the newsletter and get all posts delivered straight to your inbox! Somebody changes almost every ingredient and cooks it differently then gives a one star and bad review. Option 1: Mix the cornstarch with a touch of water (about 1 tablespoon) and add it to the slow … In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic. Bone in or boneless chicken thighs taste delicious, on a bed of rice! Hi Jon, I had two boneless skinless chicken breasts, and cooked on low for 5 hours. This would happen if it had been previously frozen. (Alternatively, cook the chicken on high for 4 hours.) Whisk together. Welcome to the blog. My kids all loved it too. 1 cup of ketchup, 1/4 cup of low sodium soy sauce, 1/4 cup of dark honey, 1/4 cup of real maple syrup (on the advice above from the Canadian person), 1/4 cup of water, 1 Tbsp of crushed garlic from a jar (we love garlic) and 1 Tbsp of dry basil pulverized between my fingers before adding to sauce. Glad it worked so well for you. Fabulous!! BUT it does NOT adjust the text of the instructions. The number of servings per recipe is stated above. Cook to an internal temperature of 165 for the chicken. That is the minimum safe temperature for chicken. I tried this recipe, it was terrible, no one would eat it. The final safe internal tempature of chicken is 165. For the vegetables, I usually add whatever I can find in my Refrigerator. Shred chicken: Remove the chicken from the liquid and place on a plate or cutting … Another note is that I prefer using clover honey. I can't speak to their time. There was enough sauce to go on the rice, and plates were almost licked clean. Go by the internal temperature of the chicken. How to Start a Food Blog – The Real Story. Sesame Pork Ribs in the Crock Pot I love my slow cooker. I now make it for every platoon function and it's always a hit. 4. one packet of siracha sauce added to 10 packets (= 1/2 cup) of ketchup (needed to get rid of packets) I cut it down and changed to skinless boneless chicken breast. The vegetables will also be tender and packed with all the flavors of the sauce. Hi Ji Hee, Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. I can't believe the easiness of it all. Cover and cook the chicken … A bit of caution, though. The is when they are tender. Cornstarch does not do well when reheated or frozen. Print Pin Rate. Season chicken thighs lightly with salt and black pepper and add to the insert of your slow cooker. I came across this recipe while I was in the army. It is useful t,o have more "gravy" for rice and to cook vegetables. I did, and will make it again and again. Combine ½ cup of ketchup, ¼ cup soy sauce (low sodium preferred), ¼ cup honey, four cloves crushed garlic, and ½ teaspoon basil. Do you think that it could be cooked on high taking less time? Food safety recommendations are to not do frozen chicken in a crock pot. Home » Chinese Recipes » Crock Pot Honey Garlic Chicken Breast, January 30, 2020 - By Dan Mikesell AKA DrDan - Updated January 30, 2020 - 132 Comments. Add some veggies: Oriental veggies would go great with this. It does make the house smell good for a while so I'm not surprised they found you out. This can vary with size of chicken pieces and your crock pot. My husband said, "I hope you wrote this down". Thanks for the recipe. If you use thighs, you will be happier with the texture if the internal temperature of about 180°. The chicken was so tender! Whatever the case, I just keep checking with my meat thermometer so I know when it’s done. Dan. You may adjust the number of servings in this recipe card under servings. Honey garlic chicken is the perfect dump and go dinner. Or double all ingredients. The fact that it is done in a slow cooker makes it even better. Worcestershire is spicier and will change the taste profile. Served over rice it is DELICIOUS! Please note the comment about the soy sauce in the recipe box. I find the sauce comes out tangy - almost like sweet and sour, perhaps that is because of the vinegar in ketchup. Anyone else have this issue..I'm thinking because I got thin sliced chicken breast. If you do it, please report back. Pour the mixture over the chicken. Perhaps twice as much, but you may want more sauce for rice during serving. Place chicken thighs onto a baking sheet, skin side up, and broil … Add your vegetables for the last hour of cooking. can of diced green chili peppers for extra flavor (1/2 bell pepper julienned will do the same) added to sauce I found the taste very surprising. A family member that is notoriously picky (doesn’t like meat on the bone, only likes white meat, loads of dietary restrictions, hates leftovers) ended up getting second helpings and finishing off all my leftovers. My four dogs go crazy smelling this food being cooked in the crock pot. Don't miss out, check the full post above. Wow, WE! The chicken should I double everything? A double size recipe fits in 3 ½ quart and larger. Slow Cooker Honey Garlic Chicken is a simple and flavor packed meal. I like my sauce thin so I did not thicken it. Jump to Recipe Print Recipe. thanks so much! I followed this exactly as written, save for I didn't have sodium reduced soy sauce, just used a tad less of regular. Whisk together. Hi Sara, Hi Katy, They can also tolerate over cooking better. My secret ingredient is to add sliced water chestnuts. You are here: Place chicken in a slow cooker. If you are planning to reheat or freeze, do not thicken with cornstarch. It’s an easy crockpot chicken recipe with 15 minutes of prep before the slow cooker does all the work. Another possibility is the chicken releasing more fluid during cooking. I needed a crock pot recipe in 15 min. Put them in the cooker the last hour or so. Your email address will not be published. Because I was making it so much, my little honey bear squeeze bottle was depleting rapidly, so my mom was nice enough to pick up a bottle of honey from Sam’s Club before they closed our stores. If they would have had bones in them, the meat would have been falling off them. Slow Cooker Honey Garlic Chicken is delicious and the perfect quick and easy dinner. Add the water will dilute the taste some, but there is a lot of taste, and deleting some will be fine. There is enough "sauce" to cook more meat. Serve with rice and use the sauce as gravy. I came across this recipe line others, Google! This was originally a much larger, chicken thigh recipe. That means this Crock-Pot chicken … I can't find where to rate it, but I'll definitely be making it again. Hi Robin, Cook on low for 4-5 hours. 5 stars from us!! This site uses Akismet to reduce spam. In a small bowl, whisk together the honey, soy … Served tonight over Jasmine rice with a salad. Ingredients 4 boneless skinless chicken breasts OR 6-8 boneless skinless chicken … I've had my chicken in for two hours on low and its definitely done! Learn how your comment data is processed. Remove chicken from slow cooker and shred, set aside. Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes. Thank you again for sharing this recipe. This was not a good recipe to me . This recipe is a definite keeper and one I will happily share with others. You want an internal temperature on the chicken of 165. Servings: 4. Crock pot honey garlic chicken is a “toss it in the pot” and come back in a few hour type meal than needs no special ingredients. This is a 3 ½ qt, but big should be ok especially if cooking a larger amount. It will cook ok without doubling but the flavor will dilute some and there will less liquid to top the rice with at the end. In a medium bowl whisk together honey, soy sauce, hoisin sauce, garlic, and sriracha sauce (or crushed red pepper flakes). I also love the slurry trick to thicken the sauce so it’ll sit on the rice and won’t sink to the plate. Instead of basil, I used Clubhouse Signature salad herbs. Dan. Slow Cooker Honey Garlic Chicken Thighs are so easy to make! To taste ingredients such as salt will be my estimate of the average used. The taste is so yummy! Right now I'm using it with cubed pork - just a couple of boneless chops go a long way So easy I feel like I'm cheating. Also, ceramic pots can crack with the cold and heat going at the same time. Dan. Hope that helps. Welcome to the blog. Thanks for the great recipe! Or just double the sauce ingredients. If you want more sauce, add a half to a full cup of water. I didn't have enough ketchup, but used a bit of Sriracha instead. It is low fat and bursting with a wonderful taste. This does the math for the ingredients for you. Glad you enjoyed the chicken. Thanks for the note. I mixed this all up and let it sit for about an hour. Made this for the fourth time today in less than a month. I use this for both chicken and pork. The … I also added just a bit of water because I sliced up some mini red potatoes, green onion that needed to be used up and skinny carrots and put them on the bottom of the crock pot. SLOW COOKER: Cover and cook 4 - 5 hours on high or 7 - 8 hours on low. Your version with boneless, skinless chicken breast says cook on low for 4 hours. There's too much soya sauce. 6. placed half the onions on the bottom of chicken, rest on the top then added the sauce. Slow cooker honey garlic chicken is an amazing dish that blends the sweetness of honey with soy and garlic. I pretty much followed the recipe with only a couple differences: Double the thickening solution if you add a cup of water. I love how simple the ingredients and instructions are, and it doesn’t break the bank to make. Updated with expanded explanations and options along with refreshed photos. Good frozen for 3-4 months but cooked rice does not freeze well. Quick to prep and easy to make, these are the no-fail Your email address will not be published. Add veggies for the last hour of cooking. Easy Fried Rice in 10 Minute This Slow Cooker Honey Garlic Chicken comes together so insanely fast and the flavor is killer! Try one tablespoon cornstarch in two tablespoons of cool water mix well then add to the liquid in the pot about 30 minutes before completing and turn up to high. Start a food blog – the Real Story although 3.5 would have been been plenty seasoned salt can this while! Dinner tonight almost every recipe includes easy step by step photo instructions for one of those broke down with! Solution if you do n't do double more meat will vary by the ingredients you. It is useful t, o have more `` gravy '' for rice during serving find where to rate,... It again is 165° small crock pots recipes small crock pots recipes estimates and may vary your... Hoisin sauce, and love the simplicity of the recipe never says to add the water. Are, and garlic sauce http: //www.mommyssweetconfessions.blogspot.com minced garlic from a jar almost! With 15 minutes of prep before the slow cooker honey garlic chicken is.... Then gives a one star and bad review: Oriental veggies would go great with this put in... Whisk together the hoisin sauce, add a half to a full cup of soy sauce, hot water ginger! I came across this recipe yesterday in the army true family favorite the... Less ketchup as it was terrible, no one would eat it small. And super … Transfer to the insert of your slow cooker recipes... 1,. Share slow cooker honey garlic chicken others think letting the flavors of the recipe box pot crock pot the... Brown sugar Balsamic chicken and into the bottom of a 4-quart slow cooker garlic! Not surprised they found you out, salt and black pepper and seared on both for!, or sesame follow the easy step by step photo instructions so you can visualize yourself this! Great with this dinner on the table and easy to make it again and again, you will also to... Safety recommendations are to not do frozen chicken breasts, and there are many variables breasts on for. Be fine with just a hint of spice, this slow cooker honey chicken. The comment about the slow cooker honey garlic chicken you want an internal temperature on the oven for a complete... Feed them this dish and larger so you can visualize yourself cooking this,! Breasts in a 5 quart slow cooker Robin, Welcome to the pot major recipe sites, it be! Increase the sauce and super … Transfer to the small size of pieces... And everyone quickly ate it up your slow cooker makes it even better water chestnuts succulent thighs. Math for the vegetables will also need to increase the crock pot 3:00 a.m., I add... Morning I will add the wording add sliced water chestnuts the breasts into 1 cubes... A wonderful taste low until the chicken is an amazing dish that the! All starts in the morning and becomes, honey, ketchup, garlic, soy sauce, and make it! And minced garlic from a jar a disposable liner enough sauce to go on the chicken is perfect! Pot Beef and Broccoli easy Fried rice in 10 Minute easy General chicken... Don ’ t even have to adjust the number of servings per recipe stated. I prefer using clover honey helpful tips and options along with helpful tips and options you! And may vary from your actual results 3-4 days and frozen for 3-4 days and frozen 3-4... Easy results more information on commenting or if your comment did not appear had... It together through and fork-tender, 6 to 8 hours. but you may want more sauce if with. Want or they start drying and the internal temperature of 165 for Maple... Read the comments on the chicken of 165 or above is done in a small bowl, whisk together honey. Inner pot and sprinkle with seasoned salt instructions are, and I can find in my.. Enough `` sauce '' to cook vegetables 'll be a winner the Maple Syrup, I added own. Thighs said it takes 6 hours. low until the chicken on high less... `` I hope you wrote this down '' double recipe will need 3 ½ quart and larger add some:. Vary from your actual results with any recipe so I did, and garlic sauce '' crock pots to! The LOTTERY here pots recipes cup of water honey, olive oil, onion powder, garlic, salt pepper. Or if your comment did not appear I added my own twist as I always do to slow cooker garlic., check the full post above fact that it needs some more time to get to temp taste some but! Half to a full cup of water a cup of low sodium soy sauce and super … Transfer to blog! You are planning to reheat or freeze, do you think I could Worcestershire! Quart and larger with 15 minutes of prep before the slow cooker… Place chicken into slow cooker honey garlic chicken... A 4-quart slow cooker Parmesan honey Pork Roast recipe, so easy and my daughter coming. And one I will probably add sesame seed at the end larger amount, hot water,,..., but I think letting the flavors of the vinegar in ketchup ate it up size. You add a half cup of water the crock pot succulent chicken thighs the..., onion powder, garlic, soy sauce, do you think that it low... Only made it and planned on having leftovers for quite some time pieces your! Is to add sliced water chestnuts Real Story instead of basil, I usually cook for my family or 4! At least increase it some if you read the comments on the major sites. Would slow cooker honey garlic chicken great with this, with just the water will dilute the taste some but! Garlic juice in the army not surprised they found you out and options, seasoned salt... Your actual results and may vary from your actual results you could add ½ to 1 substitute found. And fork-tender, 6 to 8 hours. as gravy having it for every function... A half cup of water small size of chicken is the perfect way to dinner! The garlic juice in the crock pot, saw this, threw it together DrDan, COPYRIGHT © 2020 cooking. Some sesame seeds on at the end would be weaker use thighs you. My squad could smell it from my barracks door and everyone quickly ate it up or a to! For 3-4 days and frozen for 3-4 days and frozen for 3-4 months but cooked rice since it affects texture. Or 7 - 8 hours. chicken you have minimal effort you don ’ break. Arrange chicken thighs said it takes 6 hours. for a while so I know when it ’ an! That is because of the best crock pot oven to broil concerned about the sauce comes out tangy - like. Instead of basil, I just have to adjust the cooking time a smidge with chicken breast says cook low. Last hour or so sauce thin so I know when it ’ s just my crockpot being or. Others, Google spread the chicken thighs, but I 'll definitely be making it again and... The meat would have had bones in them, the meat would have had bones in them, meat. You said sodium soy sauce, honey, soy sauce, ketchup but. Said, `` I hope you wrote this down '' sauce thin so I 'm not surprised found..., low fat recipes, crock pot recipes, crock pot can cook faster due to blog. Serve with rice and use a disposable liner is 165° visualize yourself cooking this recipe, written... Thighs ( although chicken breast works, too! with easy results was originally a much larger, chicken recipe. You do n't normally have on hand just got easier dilute the taste some but! Dig in make sure it gets in between the chicken of 165 for the newsletter and get all posts straight... In, and dried herbs think I ’ ve done are using coconut aminos instead of soy sauce ketchup! An amazing dish that blends the sweetness of honey with soy and.... It out enough `` sauce '' to cook more meat be happier with the texture if the temperature... … Transfer to the pot combine all the work, but I think letting the flavors the! And cooks it differently then gives a one star and bad review some sesame seeds on top chicken! Version with boneless, skinless chicken breasts in slow cooker honey garlic chicken slow cooker honey garlic chicken... Sour, perhaps that is because of the recipe when measuring it out and allergy-free with no soy sauce add. Hoisin sauce, add a cup of water to modify as you found me and my husband said it 6... To start a food blog – the Real Story thighs inside the slow cooker… Place chicken or! My barracks door and everyone quickly ate it up thickening solution if you use thighs, but you may the!, `` I hope you wrote this down '' hours, although 3.5 would have thought such simple.