Step 3 Bake in the preheated oven until a toothpick … Pumpkin Pound Cake with Dark Chocolate Glaze. ","https://www.facebook.com/BaconFatte/");}); This Dark Chocolate Pumpkin Cake is super easy to make - just three ingredients. I think you’d really like this one, and you can’t beat how easy it is to make! Anyway there are a couple reasons this cake is so perfect – so not dry (there, that’s better yes?). Cool in the pan for 15 minutes, then invert cake onto serving plate and allow to cool completely. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. For the cake: Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Butter a 9″ X 13″ baking pan and then line it with parchment paper. 3/4 cup dark cocoa powder (such as Hershey’s Special Dark), 1 cup pumpkin pie filling (the canned stuff). Move the cake to a serving platter and frost the top with the buttercream. Pumpkin Beer Cheese Soup with Herbed CroutonsÂ from The Crumby Kitchen. (Nothing against pumpkin spice, but sometimes, Iâm just not in the mood for it.). Add the chopped dark chocolate to a bowl. The good, This is how we Weekend (1 of 2) : The good people, We wandered around and enjoyed the gorgeous holida, ð Chicken Sammie Fans : We found a NEW Must-Try, We've had the good fortune of enjoying some seriou, ð Tis the season for sweet treats that can be e, First time visit to @namastempls todayâ¦ AMAZING, Goat Cheese and Sage Pizza with Pumpkin Crust, Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce), Pickled Pumpkin with Sage and Autumn Spices, Pumpkin Beer Cheese Soup with Herbed Croutons, Pumpkin Ravioli with Parmesan Sage Cream Sauce, Pumpkin Rosemary Hummus with Sizzled Garlic, Pumpkin Stew with Chicken and Black Beans, Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping, Ridiculously Good Dark Chocolate Pumpkin Cake, Goat Cheese and Sage Pizza with Pumpkin Crust | The Spiffy Cookie, Pumpkin Ravioli with Parmesan Sage Cream Sauce #PumpkinWeek - Rants From My Crazy Kitchen, Pumpkin French Madeleines - Mildly Meandering, Pumpkin Spice Donuts #PumpkinWeek - Hezzi-D's Books and Cooks, Pumpkin Cranberry Oatmeal Bars #PumpkinWeek, Pumpkin Pie Tassies #PumpkinWeek #Giveaway, Chicken Enchiladas With Pumpkin Sauce #PumpkinWeek | Hardly A Goddess, Seasonally Delicious Creamy Pumpkin Corn Chowder with Shrimp, Kaddo bowrani (Afghan pumpkin with yoghurt sauce) #Pumpkinweek - Caroline's Cooking, Pumpkin Cheesecake Bars #PumpkinWeek - theBitterSideofSweet, Pumpkin Pie Oatmeal #PumpkinWeek - Seduction in the Kitchen, Jumbo Pumpkin Spice Muffins with Streusel Topping • Family Around the Table, Mediterranean Chili with White Beans and Lamb, Rustic 3-Meat, Veg and Sauerkraut Cottage Pie, Spaghetti Squash and Sauerkraut Casserole. Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, then mix with the remaining 100g pumpkin batter. Need to get this on our dessert menu soon! Stirring constantly until the mixture comes to a slow bubble. Sugared Pumpkin Olive Oil Cake with Dark Chocolate. Welcome! In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … Today, I’ve got a killer Dark Chocolate Cake with Pumpkin Pie Buttercream for you, and she’s a doozy, this one … a real banger of a recipe. Stirring constantly until the mixture comes to a slow bubble. Pumpkin BlondiesÂ from It Bakes Me Happy. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon and … And of course, youâre not adding oil and eggs to the batter, so youâre saving a few calories. Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek, Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek, Apple Pie Bread with Oatmeal Crumb Topping, Amaretto Butter Cake with Pomegranate and Cream, Jeweled Chocolate-Topped Shortbread Cookies, « Cheese and Seafood Charcuterie â Cutting Board and John Boos Food Photography Contest. Spray the parchment liberally with a natural cooking spray (such as a coconut oil spray or canola oil spray). Chicken Enchiladas with Pumpkin SauceÂ from Hardly A Goddess. Hope you get to try it soon! That water can really be a drag in a buttercream, totally messing with the texture and consistency – so we’re going to simmer our cup of canned pumpkin pie filling in a small saucepan over medium heat until some of that water has had the chance to bubble its way right out of the equation. You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. Pumpkin MadeleinesÂ from Mildly Meandering. Your email address will not be published. Melt 1-2 cups dark chocolate in a double boiler or in a microwave safe bowl. Pour the batter into the prepared pan and bake for 28 – 35 minutes, or until a cake tester comes out with minimal crumbs attached. Scrape down the sides of the bowl and stir to ensure it is well mixed. Pour melted chocolate onto parchment paper. *Please note that the testing toothpick will not be completely clean when you test because of the chocolate chips. It's a delicious paired with red wine! Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. I think I made âmyâ chocolate pumpkin cake at least a dozen times that fall and winter. In this case, pumpkin is the star of the show just as we all start to get into the fall spirit. There are brands that use a mix of pumpkin and squash, and Iâve found that they donât have as much flavor. Say hello to rich, dark and delicious. ½ teaspoon salt. I’m not normally a huge fan of chocoalte cake because growing up it was always dry and fell apart. This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. Bake for 20 â 30 minutes*, or until a toothpick inserted into the cake comes out fairly clean. Jumbo Pumpkin Spice Muffins with Pecan Streusel ToppingÂ from Family Around The Table. 250 grams granulated sugar, plus 2 tablespoons extra for sprinkling at the end. ), I finally had an âexcuseâ to make it again. Youâll find colorful family-style dishes here - easily adaptable for two or ten - for everyday dining and casual entertaining. So, I’m kind of scooching this recipe over from my old blog, Harvest and Honey, because if I’m being honest – it’s just too delicious not to house here as well. My Brown Butter Hazelnut Pesto Ravioli with Crispy.. Jump to Recipe If ever there was a perfect Christmassy dessert – a magically special, sweet treat filled with wintry, holiday vibes – it has.. Keep adding until your desired pumpkin taste is reached – just don’t add too much. I couldn’t agree more! Just add water, stir and microwave for 1 minute. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. I truly adore this cake. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. This Dark Chocolate & Pumpkin Swirl Bundt Cake is a fudgy cake, if ever there was one. Remove from microwave and pour over chocolate chips. Using 100% pumpkin does add pumpkin flavor to this cake. It’s the perfect #nonpumpkinspice pumpkin snack cake ever! Pumpkin ChiliÂ from A Kitchen Hoorâs Adventures. PLEASE NOTE: THE DESSERT … Shape pumpkin mixture into 1-in. ¼ teaspoon ground allspice. With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – and it’s simple to make. Iâve thought about it every fall since, and when I joined a bunch of other food bloggers for a #PumpkinWeek event this year (see below! Pumpkin Pie Moscow MuleÂ from Love and Confections. It looks so incredibly rich and chocolatey! It doesnât bake up as high as regular cakes so you end up with a nice, compact piece of cake that no one feels bad about eating because itâs small. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. I use about 5 tablespoons. Pumpkin Coffee CakeÂ from The Chef Next Door. I think this cake would fit the bill! In a greased 8x4 loaf pan pour in pumpkin spice batter and melted chocolate. Moist, rich chocolate cakes are glorious, indeed, Erin! Pumpkin, because it’s a veggie, has a lot of water in it, even the canned stuff. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Pumpkin Cranberry Oatmeal BarsÂ from The Nifty Foodie. Again, itâs up to you, but I love the fact that this cake has pumpkin flavor without any âpumpkin spiceâ fuss. Refrigerate the chocolate cheesecake for 1 hour, but keep pumpkin cheesecake at room temperature (do not remove either cake from pan. Iâm not apologizing for it because we donât discriminate against delicious in our house! holds the creamy pumpkin filling for a pumpkin-chocolate match made in To assemble: Move the cake to a serving platter and frost the top with the buttercream. Pumpkin Pie Energy BitesÂ from Making Miracles. Cheesecake Stuffed Pumpkin Bundt CakeÂ from Cooking with Carlee. Check out over 500 sweet, savory and delicious recipes. You can use any brand or kind of chocolate cake you want. Prepare a 10 cup bundt pan with baking spray or butter and flour. Sprinkle with powdered sugar to serve (optional). I use about 5 tablespoons. Cool in the pan almost completely, and then turn the cake out onto a cooling rack to finish cooling completely, remove the parchment paper. on the Bacon Fatte Pumpkin Love board on Pinterest! 1 ¼ teaspoons baking powder . Sweets & Desserts. I have been whipping up quite a few fall recipes these past couple of weeks. WLRECIP-698. So if youâre in the mood to whip up a delicious little cake filled with fall flavors, then youâre only about a half hour away from chocolate pumpkin cake bliss! Preheat oven to 350 degrees F. Butter two 6-inch round cake pans and line with parchment paper. In another bowl beat together the sugar, oil, eggs and vanilla for a couple of minutes until thick and … Pumpkin Zucchini Streusel BreadÂ from An Affair from the Heart. In a large bowl, whisk together the sour cream, buttermilk, oil, eggs, and vanilla. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Thank you, Mary Ann! There are all kinds of recipes from sweet to savory, and they all feature pumpkin! Vegan Dark Chocolate and Pumpkin Layer Cake Recipe Packed with rich dark chocolate, plenty of fall spices, and a secret creamy ingredient, this decadent pumpkin cake sure doesn't taste vegan! I shared my Pumpkin Buttercream Frosting recipe that I shared here on my blog. You can find and share our #PumpkinWeek recipes online by searching the hashtag on Facebook, Instagram, Twitter, etc. Scott Kimberly’s Dark Chocolate Pumpkin Bite Recipe Ingredients: 1 Can of pumpkin; 1 Box of Yellow Cake Mix 1 Bag of Hershey’s Special Dark Chocolate Chips or similar product. You'll love the dense, rich flavor. This chocolate pumpkin cake is so nutritious! Amount 16 servings Prep Time 25 min Skill Level Beginner Total Time 1hr 25 min. Brown Butter Pumpkin Oatmeal CookiesÂ from The Redhead Baker. Pumpkin SconesÂ from The Freshman Cook. 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