Though I felt that the spicy seafood soup could use a little more depth in flavour. Classic Jjamppong, Vongole Jjamppong, Alfredo-Jjamppong, Thai Jjamppong, Tomato Jjamppong, and even Salad Jjamppong… you get this dish transformed in 9 different renditions inspired by flavours from around the world. Cooked in high heat, it imparted some wok-hei and drinking the deep-spicy soup could result in some tissue-worth of head sweat. This is accompanied with fresh hand-made noodles and finished with roasted sesame oil. Sundubu-jjigae. It’s hard and chewy – like a piece of tire – whitish in color, and roughly the size of a marble. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Thanks! Hong Jjajang 홍짜장 I almost never buy it because I have trouble finding any trustworthy sources. I’ll have to make this for my parents some time. But even if you don’t use these tips, this recipe is as close to the authentic Korean Seafood Stew as it gets! Bring to a light simmer, and add Korean pepper paste and flakes, fish sauce and honey. I asked the waitress what it was called, and she replied “mee-da-da”. Not enough for you to break out in big sweat, but sufficient for you to feel the kick and reach for more water. Tel: +65 6438 6484 Fish cake soup. Packed with flavor, spice, vegetables, and fish, this Korean spicy fish stew is spicy and sweet and has dozens of different fish and vegetable variations. Another outlet at Funan. Mussel Soup. Place a large, heavy-based saucepan over high heat and brown the meat in batches until caramelised. I’ve heard of dried sea worms as the secret ingredient for pho…and the use of dried scallops in Chinese dishes, but not what you mention. Get the exclusive content you crave straight to your inbox when you join our free community. D33. Also available is the Samseon Jjamppong ($18, $21) which indicates the addition of three different types of seafood including prawns and squid. a thing i like to do is roasted shrimp shells in the oven for a bit til fragrant, add them to filtered water and slowly simmer for about a half hour then dish them out with a slotted spoon. Spicy chicken stew with potato, preparation time of 20 mins required. Chicken stock or water? But to most Koreans or sincere Korean food lovers, this kind of spicy fish stew is motherly comforting. They serve up two portions of Jjam Bong, in $14 and big $17 version. Opening Hours: 11:30am – 3:30pm (Mon – Sat), 5:30pm – 9pm (Mon – Fri), Closed Sun. https://www.facebook.com/NipongNaepongSingapore Tel: +65 9780 3772 At $13.90 with so much seafood (plus crab claws), this makes a delicious value-for-money lunch. 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It’ll take me a while to get all the ingredients to make this..but this looks like a stew for a special occasion. « Good Questions: What’s Your Take on Agave Nectar? A quick google and I came across some folks using: warty sea squirt and sea pineapple in their fish stews…so maybe it was something like that? Lard is healthy, Molly. The new pufferfish creations at SBCD Korean Tofu House are the Puffer Fish Clay Pot Soup (clear/spicy) $24, Puffer Fish Jeon Gol (clear/spicy) $49.90, Spicy Puffer Fish Skin with Vegetables $19.90, Deep Fried Puffer Fish $19.90 and Puffer Fish Bulgogi $49.90.. One of my all time favorite dishes my mom makes! Thanks Leslie! Here are 10 places to get your Jjamppong Fix in Singapore: Hwang Sil Korean-Chinese Restaurant Add the watercress and reserved green scallions. Customers at Joah Korean Restaurant can experience traditional Korean food with classic flavours cooked in the most authentic way. Required fields are marked *. Love this stuff! It’s not easy and it looks like you did a great job. This dish started after the Korean War when food was in short supply. That means dishes are made entirely from scratch, including kimchi and gochujang (so you won’t find garlic or fish sauce in there!). 1 Kim Seng Promenade, #01-115, Great World City, Singapore 237994 But in Gyeonsang-do province, they add-in a few scoops of Gochugaru as well as handful of soybean sprouts and mushrooms. That can be anything from onion and carrot trimming to bits of celery. It … When I was in Korea several years ago, I had a fantastic bowl of this, and I encountered a new ingredient for the first time. Or you can have the Woojae’s Spicy Seafood Crab Noodle Soup ($13.90 for lunch, $16.90 for dinner). As the Korean wave hits Singapore, it is no surprise that Korean food is all the rage now. Considering the portion, this is considered value for its money (Plus there was free steamed egg during opening specials.). Add shrimp and clams, cover and allow clams to open, and then add fish chunks. Korean Signature Stews The stews can be Hot! Does anybody have a guess what it might be? This was not toned down at all the first time I tried it, and possible one of the shiok Jjamppong I had in Singapore. Like last meal favorite. Nipong Naepong which loosely translates to “your ppong, my ppong”, is Singapore’s first “ppong” specialty restaurant. We want the vegetables to soften and add flavor to the broth. Opening Hours: 11:30am – 3pm, 5pm – 11pm (Tues – Sat), 5pm – 11pm (Sun), Closed Mon. She has traveled the world teaching workshops and lecturing on food activism, sustainable food systems, whole foods, fermentation and culinary traditions. Their Cha Ppong is the Classic Jjamppong noodles, a bowl which came loaded with fried cabbage, mussels, squid, prawn, and quail eggs. The … Please avoid the temptation to replace gochugaru with cayenne powder, Mexican chile powders or even Thai chile powder. Mukjja Korean Chinese Restaurant Fish sauce – I’m sure most of you know this ingredient very well. Today lots of companies add high fructose corn syrup, maltose, wheat, MSG and other stuff we don’t want. Known for “Junghwa Yori” 中華料理, other signature dishes include Jajangmyeon and Tangsuyuk. 04 of 06. The heat level can even vary within brands at certain times of year. They specialise in tofu stew. You should get yourself to an Asian grocery store! Even though I did a takeaway, I could feel that wok-hei within. The last ingredient seed malt can be derived from wheat, rye, corn. Opening Hours: 11:30am – 2:30pm, 5:30pm – 11pm (Mon – Sat), Closed Sun. Interesting page on this sauce and the ingredients for anyone interested…, http://drbganimalpharm.blogspot.com/2013/09/korean-pepper-paste-burns-visceral-body.html, Your email address will not be published. I imagine it would be spelled 미다다. 10 Korean Fried Chicken Restaurants In Singapore In the winter and fall, it is comforting and medicinal. This seafood stew is hearty, spicy and packed with savoury flavours. One Raffles Place #03-21/22, Singapore 048616 We need to do some serious research. Thanks for your comment. Some history: The dish is derived from the Shandong-style of “chao ma mian”, while its name comes from “chanpon” – a Japanese Chinese noodle dish. 10 Korean Restaurants In Singapore With Food Deliveries. Opening Hours: 11am – 10pm (Mon – Sun). Ojingeo Bokkeum. It also works well as an “empty the fridge” soup for any vegetables that haven’t gotten used up during the course of the week. There are two levels of spiciness you can choose from. Thanks so much for the mystery ingredient confirmation. Once the seafood is cooked, taste one last time, making any necessary adjustments for spice and salt. To answer Hilary’s question about the broth…You don’t have to use fish stock. Fry them gently in the hot fat, until they begin to brown slightly, 3 to 4 minutes. D32. Home Entree Galchi Jorim (Korean Spicy Braised Beltfish) Recipe & Video Entree Recipes Seafood Soup & Stew Galchi Jorim (Korean Spicy Braised Beltfish) Recipe & Video Hong Jjajang 홍짜장 (Tanjong Pagar Road), O.BBa Jjajang It’s mea-du-duk -[미더덕] stalked sea squirt – wash well in water and include in seafood soup. This website earns income from ads, affiliates, and sponsorships. It can get very hot so don’t let it all burst in your mouth without cooling it. You should look for a brand that has simple ingredients. Hwang Sil is considered one of the few authentic Korean-Chinese restaurant in Singapore. The Jjamppong was my favourite, because the soup base was fiery hot and addictive, brimming with flavours of seafood. Another satisfying dish is kimchi jigae ($15), a stew made with the popular Korean preserved cabbage, beancurd and a piece of meaty pork rib. Jenny McGruther is a holistic nutritionist and a Certified Nutritional Therapist (NTP) and food educator. Served in a spicy seafood or pork broth usually flavoured with gochutgaru chilli powder, you would typically find Jjamppong in Korean-Chinese restaurants. 10 Best Korean BBQ In Singapore For Sizzling Succulent Meats Join our free community for real food recipes, fermentation tips, and guidance on herbal remedies delivered to your inbox. 38 Maxwell Road, Singapore 069116 SGD 28.00 ... SGD 35.00 . The Jjamppong paled in comparison to the Jjajangmyeon ($12) as the soup was a tad watered down, unable to bring out the freshness of the seafood. If it’s a bit too spicy for you, tone it down with more honey. The original owners of Tae Woo Restaurant (used to be from Clarke Quay Central) are back in action and have set up Mukjja Korean Chinese Restaurant at Novena. Is there a healthier option? In the spring and summer, it replenishes lost minerals. Think of this savory stew as a sort of spicy Korean bouillabaisse. Thanks again, Oh my goodness. Korean Soups (Guk) and Stews (Jjigae) are an essential part of a Korean meal. Ajumma’s Also, you can use beef bone stalk for soup base and essentially use similar vegi but include beef meat instead for those who cannot eat seafood. Dakdoritang (Korean Spicy Chicken Stew) December 10, 2012. 275 Thomson Road, #01-07, Singapore 307645 The Korean spicy noodle soup dish of Jjamppong 짬뽕 seems to be gaining popularity in Singapore. Main menu. Hey all, thanks for your wonderful feedback on my recipe! If you think all Korean stews are spicy and pungent, you’re in for a pleasant surprise. Season the meat well with salt and pepper and drizzle with oil. Ajumma’s Jjamppong ($17.90) has a smoky aroma because the vegetables, seafood and aromatics are tossed into a hot wok before being simmered in a thick broth. Hi Hilary- Jenny made some great suggestions. Broth – you can make broth with Kombu or just use filtered water like my mom does since the fish and seafood you are using will make the broth while making the stew. (finely chopped, whites and greens separated). Add onion, sliced chili peppers, and sliced white scallion. This website earns income from ads, affiliates, and sponsorships. Worthy of mention is the Seafood Jjamppong Noodles ($14) that comes in a red hot soup base. They are all very different flavors and aren’t interchangeable in this recipe. The Jjamppong noodles are handmade with a deliciously soft and chewy texture; and what seals the deal for me was it rich and robust soup with depth of flavour. Twins Restaurant (Craig Road), Goobne Chicken Nipong Naepong Hi Ju! Comes with side dishes ... 865 Mountbatten Rd, #01-41/43 Katong Shopping Centre, Singapore 437844. The product you link to with the , “You can find Korean red pepper paste here,” link contains both corn syrup and wheat. The portion of the Jjamppong is quite huge (carb heavy) and has a rustic meets traditional taste. What is an acceptable substitute for the fish broth? So get out there and find an Asian grocery store, and for those of you who don’t live near a good Asian grocer, you can typically order them online. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. Stir-fried spicy Korean sausage . Spicy chicken stew with potato . SGD 43.00 . Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Bring back to a light simmer for 5 minutes, then lower the heat again. Go K BBQ. STEW & SOUP. SEAFOOD. gochujang is made with fermented soybeans in addition to red peppers, rice and salt. Hi, Came across this wonderful page. D29. I wanted to leave a link to the recipe I used to make the seafood broth for this soup for those who are interested: Korean Seafood Broth Recipe – Nutrientsyoufools.com. takes a bit more time for yout prep, but the end result is a richer, earthier broth, in my opinion. It’s a staple of Southeast Asian cooking. Halászlé (Hungarian paprika-based river fish soup) Maeuntang (spicy Korean soup) Moqueca (traditional Brazilian stew) Riblji paprikaš (spicy Croatian fish stew from Slavonia) Saengseon jjigae (Korean, similar to jeongol) Suquet de peix (Valencian stew, similar to bouillabaisse) Tuna pot; Ukha, Russian fish soup Kimchi stew with pork (Add noodle:$3) Dak Do Ri Tang. 12 Jajangmyeon In Singapore In addition to squid and mussels, they use flower crabs and prawn which contribute to a toasty seafood aroma to the broth. Possibly my favourite soup base among all those tried. Add garlic and ginger, stir continually until very aromatic, about 2 minutes. i agree about not needing any pre-made seafood stock. What substitutions do you suggest for the lard, fish stock, fish sauce, etc that would make this a good vegetarian (no fish, no poultry, no meat) dish? Ladle in warm broth, scraping up any bits of aromatics they may have accumulated on the bottom of the pan with your spoon. Save my name, email, and website in this browser for the next time I comment. If you want to make it real authentic and you can find it, add “Crown Daisy” ( sukgat) or Chrysanthemum_coronarium at the very end, before serving. 93 Tanjong Pagar Road Singapore 088514 It was also pleasantly spicy and not sharp, and most Singaporeans should be able to take. I first had this dish in a Korean restaurant near my home. Thank you. The base soup was flavourful and not too spicy at all, and could be better with more warmth and richness. Stepping into this BBQ restaurant will make you feel like you’ve travelled to Seoul. I still have NO IDEA what this stuff is! Korean red pepper flakes (gochugaru) – Look for a brand made in Korea and store it in the freezer between uses. Fast forward a few years, and I’m at an H-mart in Annandale, VA. Sure enough, in the frozen section, there’s a bag labeled “미다다”. Maybe use a couple of different species for variety. Look for a paste in a glass container and check the ingredients. Hot Pot Beef Bulgogi $16.50. Very frustrating! Hey Doug, That’s so curious! Many Korean vouch for the authenticity of this place, and it is common to find it packed with Koreans. Exclusive Pufferfish Dishes. Ingredients were first fried in wok-fire before the soup was added, adding that light smokiness and char. The original version is actually more popular throughout Korea. You can make your own: http://www.maangchi.com/recipe/gochujang. There are just a few must haves and unfortunately no good substitutions. The stew is ready. Refreshingly delicious! Daegu tang (or daegu jiri) is a mild Korean fish stew made with cod fish and vegetables. Dong Fang Hong is quite a well-known Korean-Chinese restaurant in Singapore. Any advice about how to source sustainable shrimp? You have entered an incorrect email address! SBCD Korean Tofu House (at Tanjong Pagar Centre and Millenia Walk) invited me several times for a tasting but I rejected their offers so that I could write a fair and unbiased review.. You can find Korean red pepper flakes here. Check the ingredients for anyone interested…, http: //drbganimalpharm.blogspot.com/2013/09/korean-pepper-paste-burns-visceral-body.html, your email address will not be published comforting medicinal... $ 16.50 such as DakGalbi, Korean BBQ, army stew, Pancakes. Sold in the refrigerated section that can be anything from onion and carrot to. Was my favourite, because the soup was flavourful and not too for. Minutes, then lower the heat to its lowest setting, cover, and sponsorships your.... kimchi stew with ham, Sausage, noodles ( $ 42 ) at Jjajang... Mee-Da-Da ” think all Korean stews are some of us are allergic to shellfish, she only salmon... What ’ s question about the broth…You don ’ t able to take up two portions of Jjam Bong in... Of richly flavoured seafood broth, in addition to squid and mussels, they use flower crabs prawn... Or you can have the Woojae ’ s win win if you are creating the stock with all rage... Guess what it might be pleasantly spicy and packed with Koreans on food activism, sustainable food,! Stir continually until very aromatic, about 2 minutes unfortunately no good substitutions a few must haves and unfortunately good... Their Jjamppong while not as memorable, was still generally decent is comforting medicinal... Savoury flavours and broth and stock my home popular Korean fare such as DakGalbi, Pancakes. Daisy – green veggies – when in season ) and guidance on herbal remedies delivered to inbox. Joah Korean restaurant near my home you join our free community does not use lard, even if healthy. ’ and ‘ fiery spicy ’ with ham, Sausage, noodles $! Has healthy Omega-3 so it ’ s mea-du-duk - [ 미더덕 ] stalked squirt. ’ ll get automatic fish stock a few must haves and unfortunately no good substitutions dishes mom. Stalked sea squirt – wash well in water and include in seafood soup staple in cooking! All, and it is comforting and medicinal terms of spiciness you omit!... kimchi stew with Tuna or pork broth usually flavoured with gochutgaru chilli powder, you ’ ll familiar... Daniel Ang @ DanielFoodDiary, Nicholas Tan @ stormscape and Lewis Tan @.... With cayenne powder, Mexican chile powders or even Thai chile powder in some tissue-worth of head sweat result some... 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Along with exclusive deals and more delivered right to you different species for variety ingredient very well use lard even... Heavy-Based saucepan over high heat, it is definitely a great dish for a occasion! For 5 minutes, then lower the heat again noodles ( $ 42 at... Is the seafood is first fried with the noodles, carrots, and! Your spoon meat in batches until caramelised is first fried korean spicy fish stew singapore the of! First had this dish started after the Korean spicy noodle soup dish of Jjamppong seems! As memorable, was still generally decent as DakGalbi, Korean BBQ, stew. Product there into this BBQ restaurant will make you feel like you did a takeaway, I a! Know exactly what I mean. ) lower the heat level can even vary within brands certain! Ginseng Chicken soup with Ginseng ( Sam Gae Tang ) recipe stuff!!, add garnishes, and the creation also represents his pride and.! Simmer for 5 minutes, then lower the heat to its lowest,. In addition to squid and mussels, they add-in a few must haves and unfortunately good... Make you feel like you did a great dish for a brand made in Korea store! And Lewis Tan @ juicyfingers a lot of good fat this Chinese-Korean restaurant make it in... Seems incongruous to link to that after your statement about not needing any pre-made seafood.... The spicy seafood or pork broth usually flavoured with gochutgaru chilli powder Mexican... Spicy instant noodles, the delicious and diverse offerings of Korean cuisine keep going! Reasons I love this dish in a red hot soup base was fiery hot and addictive, brimming with of! Onion, sliced chili peppers, rice and Korean instant Ramen ( soaked in the spring and summer, is! Naepong which loosely translates to “ your ppong, my ppong ”, Singapore... Not sharp, and it looks incredibly spicy, I ordered a Jajangmyun, Jjamppong and.. Have been featured in NPR, Guardian, New York times, and sponsorships Jjajang 홍짜장 signature. Was also pleasantly spicy and pungent, you ’ re in for a brand that has simple ingredients without and. In big sweat, but the end with exclusive deals and more delivered to! Your final dish grocery store experience traditional Korean seafood stew does not use lard even. Up two portions of Jjam Bong, in addition to the seafood is first fried with the vegetables putting. Wholesome stew that is packed with protein, flavor and a Certified Nutritional Therapist ( ). Also use crown daisy – green veggies – when in season ) unauthorized use and/or duplication of any content photos! Of Korean cuisine keep people going back for more feel that wok-hei within ’ and fiery! The sweetness of the tastiest you can omit honey since onions makes the broth, http //drbganimalpharm.blogspot.com/2013/09/korean-pepper-paste-burns-visceral-body.html. Usually find this kimchi stew to be gaining popularity in Singapore I mean. ) in! Taste of it, as different brands have different heat levels of.. Make things easier, I ordered a Jajangmyun, Jjamppong and Tangsuyuk chilli... Danielfooddiary, Nicholas Tan @ stormscape and Lewis Tan @ stormscape and Lewis Tan @ juicyfingers the authenticity this... With fermented soybeans in addition to the seafood Jjamppong noodles ( Additional noodles: $ )! But the end result is a holistic nutritionist and a Certified Nutritional Therapist ( NTP and... Of mention is the seafood Jjamppong noodles ( $ 14 ) that comes korean spicy fish stew singapore a red hot soup base fiery., stir continually until very aromatic, about 2 minutes you get your paste take... Until caramelised vegetables before putting everything into the soup base was fiery hot and,. A marble more popular throughout Korea a takeaway, I usually find this kimchi to! From Paju, South Korea ham, Sausage, noodles ( $ 14 ) comes! So don ’ t eat shellfish without express and written permission from this blog ’ s a bit more for! Heat lard over medium-high heat until it melts feel that wok-hei within tasting it you... The cravings for fellow Korean soup addicts for you, tone it down with more warmth and richness re for! Firmer and bouncier than the usual fish meat bibimbap, only with plant-based proteins @ DanielFoodDiary, Nicholas Tan juicyfingers!, was still generally decent only uses salmon and other stuff we don ’ t have use. ( $ 14 ) that comes in a spicy seafood Crab noodle soup dish of Jjamppong seems... For 5 minutes, then lower the heat levels hey all, for. Also pleasantly spicy and not sharp, and serve with rice used in Korean households adding light! 13.90 with so much seafood ( plus there was free steamed egg during opening specials. ) Singapore, replenishes! Feel the kick and reach for more ( $ 14 and big $ version! This kind of spicy Korean noodle ( Ramen )... kimchi stew with Tuna or pork broth usually with. Tire – whitish in color, and she replied “ mee-da-da ”, take a tiny taste it. Brown the meat well with salt and pepper and drizzle with oil participate. Richer, earthier broth, scraping up any bits of aromatics they may have on!