Healthy and easy to make at the same time! Adjust the seasonings, if necessary. The watercress sauce is a fantastic topping for a beautiful salmon filet. Ladle into chilled bowls and decoratively garnish each serving with a few of the reserved watercress leaves. If you don’t have any crème fraiche in your refrigerator, you can use single cream or double cream. I’ve used creme fraiche quite a lot lately, it holds up really well to heating and makes a lovely smooth sauce. The best option is to consume straight after the watercress sauce mixture is finished. If you wish more a more dense and thick sauce, simply add more watercress and reduce the amount of cream. Add watercress to pot; stir until leaves wilt. If more watercress flavor is desired, puree 1/2 cup watercress with 2 cups soup in same blender. Enjoy! Finally, the choice comes down to your personal taste. Great recipe for Watercress & Onion ‘Okaka-ae’. For health benefits of the watercress, please click here. Try our FAQ if you have questions about cooking with watercress. Do you prefer a spicy mustard or a milder one? In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Print Pin Add to Collection Collections. It adds a subtle creaminess to the watercress sauce during the frying process. Can you imagine cooking without mustard? Will definitely try this! 4th April 2017 - By Michelle MinnaarThis post may contain affiliate links. Peel and roughly chop the potatoes, onions and garlic. Add this light and refreshing salad to your dinner spread. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. The creaminess of this watercress sauce will keep you full. Let us know what works best for you, leave a comment below. In fact, if you are looking for a hearty and healthy meal, potatoes with watercress sauce is the way to go! Preparation. Love the sound of this! Both of us loved to go each year, and the extravagant tailgating parties were as much fun as the races. I adore using creme fraiche to make sauces so this is right up my street. I’ve never made a watercress sauce as never knew how simple it was! In a large pot of boiling salted water, blanch the watercress for 30 seconds then drain. Allrecipes has more than 20 trusted watercress recipes complete with ratings, reviews and cooking tips. Before serving, taste the soup. This is a different method to cook chicken breasts but they are moist and full of flavour. I used half-fat crème fraiche to keep the calorie content low for this recipe. Drain, then let cool slightly … When you pan-fry your salmon, place it on the hot pan with the skin facing down. In addition, it doesn’t require too much attention. Trust me, if you do this step as soon as possible, cleaning the mixer won’t be such a hassle later. salt, eggs, watercress, black pepper, wine vinegar, oil, mustard powder and 4 more. Mix first 4 ingredients in small bowl to blend; season to taste with salt and pepper. Don’t expose the pan to too much heat. Allrecipes has more than 20 trusted watercress recipes complete with ratings, reviews and cooking tips. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. Serve with salmon, chicken or vegetarians can have it with pasta or potatoes. watercress, shallots, parsley, cod fillets, butter, cherry tomatoes and 5 … As soon as the salmon starts to turn pink and appears cooked, take it off the heat. Combine the onion, garlic, and the rosemary in a saucepan along with enough water to cover the chicken breasts, and bring to a boil. This plant is friendly to rainy and cooler climates. I used butter in this recipe. Chop and add the Garnish with watercress, lemon and lime wedges, and thin strips of cucumber, cut vertically with a potato peeler. Place the bowl of soup inside the ice water bath and chill it until cool, stirring occasionally, about 1 hour. The creamy watercress sauce will work perfectly  with the rich salmon and the crispy skin. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. The Romans used the mustard seeds with other herbs to make a glaze for roasting meat during their feasts. Oh my goodness Michelle, this looks divine – just the kind of meal I love! © 2020 Discovery or its subsidiaries and affiliates. Consider shaking up some extra dressing … All rights reserved. Add the chicken stock and potatoes and season well with salt and pepper. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Named after the town of Dijon in Burgundy, mustard has made its first appearance during the Roman era. It was used by many royals and noted historical individuals. For a smoother mixture, add more cream and butter and keep pressing the blend button until smooth. Love watercress and salmon so much try this winning combo:-). cucumber, black pepper, fresh dill, lemon juice, salt, minced garlic and 1 more. Potatoes are more filling than other types of vegetables. 1 dessertsp. For Sauce: Chop the watercress, parsley, chives, and dill in a food processor or blender. It’s less intense. Afterwards, it might even become flaky. arrange thinly sliced salad leaves round the edges of your serving plates to form a border, If you decide to have a smooth sauce instead, place the ingredients in a food processor and blend until desired consistency, then just place the sauce in a pot or a bowl. I enjoy using the watercress sauce on boiled potatoes. You can use the watercress sauce with pasta. Remove the cooled salmon from the kettle, drain and place on a tray or large plate. Be careful when you fry the watercress in the pan. An added bonus is the stock, which can be frozen for later use. Once you defreeze, the consistency of the sauce won’t be the same. salt. You can refrigerate this sauce for a couple of days. Puree each batch and transfer to a fine-meshed strainer held over a large mixing bowl that fits inside the ice water bath, using a rubber spatula to press the puree through the strainer. As watercress sauce should be light, try to avoid using heavier creams. Meanwhile, prepare an ice water bath by partially filling your largest mixing bowl with ice cubes and water. Cool and chill for 6 hours or overnight. Many will ask this question – can I use yellow mustard instead of Dijon mustard? Place potatoes in a large pot and cover with cold water. Add the salmon … Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Click here to find out more about the history of watercress. Please let me know how you get on. 4.95 from 20 votes. Cold Poached Chicken Breast with Watercress Sauce. The difference between the two mustards is not that big. Someone had commented that they use watercress in an egg sandwich. Dijon mustard is a great addition to the watercress sauce. Be careful with the double cream. Made with fresh watercress layered with bean sprouts, radish sprouts, onions, tomatoes, tofu and salmon. Reduce heat and simmer until fork-tender, 15–20 minutes. Refresh under cold running water and drain. I’m not a huge mustard fan so pleased to see you’ve only added a tsp – I like it when it compliments other flavours rather than dominating! Season soup … ... You can serve watercress sauce cold as well as hot, try it both ways and see what you prefer! Written by Stgcom. If you prefer a smooth sauce, blend until smooth in a food processor. Blend the soup until smooth and season with salt and freshly ground pepper. Its leaves are generally picked and used for salads. Lovely photos! If you are really watching your figure, go for the green beans or broccoli. carrot. When cool … Today, I’ve used the leaves to make a sauce. parsley. ‘Okaka’ is another name for ‘Katsuobushi (dried, fermented, and smoked Bonito) shavings’, that is popularly used for many Japanese dishes. Watercress is rich in vitamin A (via beta-carotene) and vitamin C, and a source of folate, calcium, iron and vitamin E. A well known classic with fish, a good watercress sauce can be used as the “hero” for a multitude of dishes. Place watercress in a bowl of cold water to rinse well, then dry. In batches to avoid overfilling and splattering, ladle the soup into a blender or food processor, adding some of the creme fraiche and watercress leaves with each batch and reserving about 2 dozen whole leaves for a garnish. Dijon mustard arrived in Paris in the 13th century. The Combine 1/3 cup water, wine, shallot, parsley, and thyme in large skillet. It’s for someone who wishes to include more greens in their meals. onion. This traditional French mustard has been a popular condiment for years. Your email address will not be published. What a simple but delicious looking sauce, can see it would be great in so many dishes. w incredible is that? Working in batches, purée soup in … Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! If you do, you will burn off the vitamins from the watercress. Carefully remove the head, skin and any dark flesh, then transfer to a serving platter. The watercress sauce takes only five minutes to make. Next, rinse the mixer with water. Way to go each year, and the extravagant tailgating parties were as much fun as the will... Eclectic recipes from all over the world are regularly published, satisfying the blog 's audience of eaters., blanch the watercress, if necessary, with more salt and freshly pepper. Comment below with ice cubes and water recipes complete with ratings, reviews cold watercress sauce cooking tips, mustard powder 4! Has made its first appearance during the Roman era and freshly ground pepper fish-sauce-spiked dressing make. Someone who wishes to include more greens in their meals carefully remove the head, skin any... An ice water bath and chill it until cool, stirring occasionally, 1! It would be great in so many dishes s super versatile and you can this... 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