These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. The recipe will need to provide bake times for two cakes and … Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar … Don’t fill the pan completely full as the batter will rise up. Bake 5 min @ 350 deg. round baking pans. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Slice and serve. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. Cool the cake 15 minutes in the pans, then carefully remove the Choose whatever goes well with the flavor and texture of the cake. Pour over cake. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/basic-white-two-layer-cake-and-white-buttercream-frosting/, 1 cup (2 sticks) unsalted butter, at room temperature, 1 cup milk, at room temperature (I used 1%), 1 (2 lb) bag powdered sugar (about 7 cups), Preheat your oven to 350 degrees and make sure that the rack is in the center of your oven. https://www.halfbakedharvest.com/chocolate-vanilla-birthday- All tip submissions are carefully reviewed before being published. When ready, pipe the bottom row of rosettes, then offset them for the next row. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. Top with second cake layer. Is the Pan Itself Important? Building a baking masterpiece can sometimes mean layering it on thick. To create this article, volunteer authors worked to edit and improve it over time. Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour the batter into the prepared pans and bake at 350 F for 20 to 30 minutes or until cake is light golden brown and is just beginning to pull away from the sides of the pan. Learn more... Two layered cakes are twice the deliciousness of a one layered cake. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Alternatively, leave the cake unfrosted. Preheat oven to 350 degrees. Alternatively, cook the cakes separately, although this will take longer. If the frosting is too thin, add more sugar. Decorate with sprinkles if desired. Check the recipe and the supplies. You can halve the recipe for a small, 2 layer cake. To help the cake firm up, stick it in the freezer for about 1-2 hours. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/v4-460px-Bake-a-2-Layer-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/aid3090441-v4-728px-Bake-a-2-Layer-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"